Apple Pie with Sweet Complete Recipe

Ingredients

• Pastry for double-crust 9-inch pie

• 1 cup Truvia Sweet Complete^® Granulated All-Purpose Sweetener

• 3 Tbsp cornstarch

• 1⁄4 tsp salt

• 1 1⁄2 tsp ground cinnamon

• 1⁄4 tsp ground nutmeg

• 8 cups Granny Smith apples, peeled, cored, and sliced

• 1⁄2 tsp vanilla extract

• 1 Tbsp lemon zest

• 1 Tbsp butter

Directions

• 1.  

  Roll out half of the pastry on a floured surface to 1-inch larger than inverted 9-inch pie pan. Ease pastry into pan.

• 2.  

  Blend Truvia Sweet Complete^® Granulated All-Purpose Sweetener, cornstarch, salt, cinnamon, nutmeg and vanilla extract in small bowl. Sprinkle on apples and toss until coated. Add lemon zest and vanilla extract, mix thoroughly. Arrange apple mix into crust. Cut butter into slices, place on top of apples.

• 3.  

  Roll remaining pastry into circle large enough to cover inverted 9-inch pie pan. Place over apples, seal edges, trim and flute. Cut slits on top to allow steam to escape.

• 4.  

  Bake at 400° F for 50-60 minutes or until crust is golden and apples are tender.

• 5.  

  Cool on wire rack.

Optional (Will Affect Nutritional Information)

• 6.  

  Garnish with light whipped topping.

• 7.  

  For an extra crisp bottom crust, preheat a shallow baking pan in oven for a few minutes before placing unbaked pie on it to bake.