detail bb Yellow Cake slice 2

Yellow Cake Recipe with Truvía® Cane Sugar Blend

Moist and yellow, sweet and mellow. This cake has 22% fewer calories* and 70% less sugar* per serving than the full-sugar version. Makes one 9” x 13” layer cake or two 9” round cakes (16 servings).

  • Serving Size: 1 piece (85g)
250 Calories


  • 1 cup Truvía® Cane Sugar Blend

  • 3 cups cake flour

  • 2 Tbsp baking powder

  • 12 tsp baking soda

  • 12 cup butter, softened (1 stick)

  • 12 cup canola oil

  • 3 eggs

  • 112 cup skim milk

  • 2 tsp vanilla extract

Topping suggestion


  1. Preheat oven to 350° F. Grease and lightly flour 2 nine-inch pans or a 9" x 13" pan.

  2. Combine dry ingredients in large bowl and mix.

  3. Add butter and oil and mix on medium speed for 1–2 minutes.

  4. Blend eggs, milk and vanilla in a small bowl. Add 12 of egg mixture to flour mixture. Mix for 30 seconds at low speed and 1 minute at medium speed. Scrape bowl and repeat with rest of egg mixture until well blended.

  5. Bake 9" pans for 32–36 minutes (slightly longer for 9" x 13" pan) just to the point when a toothpick comes out clean.

  6. Cool for at least 15 minutes before removing from pan.

  7. Add frosting or topping if desired.

*This cake has 250 calories and 7 grams of sugar per serving as compared to 320 calories and 27 grams of sugar per serving in the full-sugar version.

Nutrition Per Serving

Calories 250
Total Fat 14g
Saturated Fat 4.5g
Trans Fat 0g
Choelsterol 55mg
Sodium 260mg
Total Carbohydrate 33g
Dietary Fiber 0g
Sugars 7g
Erythritol 6g
Protein 4g
Vitamin A 6% DV
Vitamin C 0% DV
Calcium 15% DV
Iron 10% DV