Apple Pie Recipe by April Athena

Ingredients

Crust

• 2 cups flour

• 1⁄2 cup Shortening

• 1⁄2Tbsp Truvía® Cane Sugar Blend

• 1⁄4 tsp salt

• 1 egg

• 1⁄4 cup water

Filling

• 1⁄2 cup unsalted butter

• 3 Tbsp flour

• 1⁄4 cup water

• 1⁄4 cup Truvía^® Cane Sugar Blend

• 1⁄4 cup Truvía® Brown Sugar Blend

• 5 apples, sliced

Directions

• 1.  

  Preheat oven to 375^°F. In a large bowl, use a fork or pastry cutter to combine flour, shortening, Truvía^® Cane Sugar Blend, and salt.

• 2.  

  Mix water and egg then add to pie mixture. Mix until doughy. Knead/roll half of dough into 8” diameter. Insert flattened dough into pie pan and conform to shape.

• 3.  

  Knead/roll remaining dough to use for top of pie. Cut 1” strips of dough and set aside.

• 4.  

  Bake bottom pie crust at 375^°F for 15 minutes.

• 5.  

  Wash, peel, and core apples.

• 6.  

  In a medium sauce pan, add melted butter, flour, water, Truvía^® Brown Sugar Blend, and Truvía^® Cane Sugar Blend then bring to a boil. Add sliced apples and mix until covered. Add apple mixture into baked pie crust then add 1” dough strips on top in lattice pattern. Brush water and egg mixture onto top crust.

• 7.  

  Bake at 350^°F for 35 minutes.