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Apple Crisp with Brown Sugar Blend Recipe

fresh apple crisp on a small serving plate

Enjoy this sweet and simple dessert with fresh fall apples warm from the oven. Made with Truvía® Brown Sugar Blend, this crisp has 11% fewer calories,* 40% less sugar* and all the homemade taste. Makes 6 servings. To watch a video demonstration of how to make this recipe, click here.

Serving size: 1⁄6 of pan (125g)

Calories: 230 Calories

Ingredients

  • 1 cup oatmeal

  • 4 cups apples, sliced

  • 2 Tbsp lemon juice

  • 1⁄2 cup all-purpose flour

  • 1⁄4 cup butter, unsalted

  • 1⁄2 tsp salt

  • 1 tsp ground cinnamon

  • 1⁄4 cup Truvía® Brown Sugar Blend

  • non-stick cooking spray

Directions

  • 1.

    Heat oven to 375°F.

  • 2.

    Spray bottom and sides of an 8-inch square pan with non-stick cooking spray.

  • 3.

    In a medium mixing bowl, toss apple slices in lemon juice to coat, then evenly layer the apples into the pan.

  • 4.

    In a medium bowl, mix all remaining ingredients then sprinkle over apples.

  • 5.

    Bake for 30 minutes or until topping is golden brown and apples are tender when pierced with a fork.

*This crisp has 230 calories and 14 grams of sugar per serving as compared to a sugar-sweetened crisp that has 260 calories and 25 grams of sugar per serving.

Nutrition Per Serving

Calories 230
Total Fat 9g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 20mg
Sodium 380mg
Total Carbohydrate 39g
Dietary Fiber 3g
Sugars 14g
Erythritol 4g
Protein 3g
Vitamin A 6% DV
Vitamin C 6% DV
Calcium 2% DV
Iron 6% DV
Apple Crisp with Brown Sugar Blend Recipe

Serving size: 1⁄6 of pan (125g)
Calories: 230 Calories

Ingredients

  • 1 cup oatmeal

  • 4 cups apples, sliced

  • 2 Tbsp lemon juice

  • 1⁄2 cup all-purpose flour

  • 1⁄4 cup butter, unsalted

  • 1⁄2 tsp salt

  • 1 tsp ground cinnamon

  • 1⁄4 cup Truvía® Brown Sugar Blend

  • non-stick cooking spray

Directions

  • 1.  

    Heat oven to 375°F.

  • 2.  

    Spray bottom and sides of an 8-inch square pan with non-stick cooking spray.

  • 3.  

    In a medium mixing bowl, toss apple slices in lemon juice to coat, then evenly layer the apples into the pan.

  • 4.  

    In a medium bowl, mix all remaining ingredients then sprinkle over apples.

  • 5.  

    Bake for 30 minutes or until topping is golden brown and apples are tender when pierced with a fork.
Apple Crisp is rated 4.5 out of 5 by 26.
Rated 5 out of 5 by from Apple Crisp I made this last week & I used Truvia sweetner instead of sugar. Usually I make it with sugar but I will be making it this way from now on, It taste so much better & less calories.
Date published: 2015-02-10
Rated 5 out of 5 by from Great Recipe I am a chef that is recently diagnosed with Diabetes & Truvia has been great as a sweetener & for baking as well....I make the Crisp for Sunday's Desert...it was a smash hit!...
Date published: 2015-09-10
Rated 5 out of 5 by from Taste Great! I tried this recipe and I am a big fan of Brown Sugar.I was pleasently surprised that the taste of the Apple Crisp was as good if not better then regular Brown Sugar.
Date published: 2015-02-08
Rated 4 out of 5 by from Crisp Used this recipe but substituted canned peaches for the apples. I drained half the liquid from the canned peaches and used the rest in the recipe. Turned out great!
Date published: 2015-08-28
Rated 4 out of 5 by from Fresh tasting Good and easy dessert. I added an additional 3 TBLS of Truvia and 1 tsp of cinnamon to the apple mixture and followed the rest of the recipe. Very tasty.
Date published: 2015-02-04
Rated 5 out of 5 by from So easy! I've made this for my family a couple of time already. It is so easy to make and one that I can get my girls interested in helping to prepare. Yum!
Date published: 2015-09-04
Rated 5 out of 5 by from yummy yum apple crisp Truvia is simply the sweetest thing to top my Apple crispy. I loved this recipe and so did my family. Sugar is a thing of the past!
Date published: 2015-04-20
Rated 5 out of 5 by from Very Tasty i made Apple Crisp and it was delicious my kids loved it as well, I love using brown sugar in my desserts this one is so good.
Date published: 2015-04-09
Rated 5 out of 5 by from apple crisp this is such a delicious fall recipe to eat with your loved and drink coffee with on a crisp fall morning. just loved it
Date published: 2015-09-13
Rated 4 out of 5 by from Delicious! Made the recipe as provided and it was terrific. I have been using Truvia for about six months now and it is great.
Date published: 2015-08-27
Rated 5 out of 5 by from Amazing Flavor My favorite dessert is Apple Crisp & this recipe is perfect ... The amazing flavor without the guilty calories
Date published: 2015-04-09
Rated 5 out of 5 by from Delicious Fresh Apple Taste! This was a hit with the whole family. The apples aren't sweetened, so it gives a nice apple pie flavor to it.
Date published: 2014-10-06
Rated 5 out of 5 by from delicious delicious and came out great I loved I will make this again using the Truvia brown sugar recipe
Date published: 2015-08-28
Rated 4 out of 5 by from Great recipe! How do you like them apples? I love them apples. So this was a great recipe for me.
Date published: 2016-02-19
Rated 5 out of 5 by from apple crisp I made this yesterday,delicious, and you can have more because of Truvia. Love it
Date published: 2016-02-20
Rated 5 out of 5 by from Super Yummy We make this all the time at my house! It is super good and everyone loves it.
Date published: 2015-04-09
Rated 5 out of 5 by from simply amazing Love love love! Tastes amazing and can't tell it's made with a sweetener.
Date published: 2015-04-09
Rated 4 out of 5 by from pleasently surprised One of my favorite recipes made guilt free.Even my kids enjoyed this
Date published: 2015-02-17
Rated 5 out of 5 by from Great fall recipe I have been using Truvia for a few years and I love it.
Date published: 2015-09-16
Rated 5 out of 5 by from delicious desserts I made this and it was delicious. everyone loved it.
Date published: 2015-08-27
Rated 5 out of 5 by from delicious! Easy & so very good.....my favorite kind of recipe!
Date published: 2015-09-16
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