Apple Cinnamon Slow Cooker Oatmeal Recipe with Truvía® Brown Sugar Blend
Wake up to the delicious smell of hot breakfast in the morning. This slow cooker recipe for apple cinnamon oatmeal sweetened with Truvía® Brown Sugar Blend has 16% fewer calories* and 39% less sugar* than the traditional brown sugar-sweetened version of this recipe. Makes 6 servings.
- Serving Size: 1 cup (234g)
Nutrition Per Serving
6 medium sized apples, peeled if desired
1⁄4 cup and 2 Tbsp Truvía® Brown Sugar Blend
1 Tbsp cinnamon
1⁄2 tsp nutmeg
Pinch of salt
1 Tbsp lemon juice
2 cups steel cut oats
2 cups skim milk
1 1⁄2 cups water
Grease the bowl of a 3-quart slow cooker.
Cut apples into 1-inch pieces and toss them in a large bowl with the Truvía® Brown Sugar Blend, cinnamon, nutmeg, salt and lemon juice to coat.
Stir in the oats and transfer this mixture to the slow cooker.
Whisk together the milk, eggs and water until smooth then pour it over the apple mixture.
Cook on low for about 8 hours or on high for 4 to 5 hours.
*This oatmeal has 200 calories and 20 grams of sugar per serving compared to brown sugar- sweetened oatmeal which has 240 calories and 33 grams or sugar.