White Chocolate Gingerbread Latte

Ingredients

White Chocolate Gingerbread Latte

• 1 cup low-fat milk

• 2 oz white chocolate

• 2 shots espresso

• ½ teaspoon freshly grated ginger, washed

• 2 Truvia® Stevia Sweetener Packets

• ¼ teaspoon cinnamon

• ¼ teaspoon pure vanilla extract

• 2 tablespoons fat-free whipped topping, for garnish

• ⅛ teaspoon ground cinnamon, for garnish

Directions

• 1.  

  Warm the milk in a small saucepan over medium heat until steaming, about 5 minutes. Whisk in the white chocolate until melted and completely smooth.

• 2.  

  Stir in the ginger, cinnamon, Truvia® Stevia Sweetener and vanilla until well-combined. Remove from heat and pour in the espresso. Whisk or froth until light and creamy.

• 3.  

  Pour mixture into a mug and top with whipped cream. Garnish with cinnamon and serve.