Iced Vanilla Thai Tea

Ingredients

Iced Vanilla Thai Tea

• 2 cups water

• 2 black tea bags, or 2 teaspoons loose leaf black tea

• 1 whole star anise

• 1 cinnamon stick

• 2 green cardamom pods, lightly crushed

• ⅛ teaspoon ground turmeric

• ½ teaspoon pure vanilla extract

• 1 Truvia® Stevia Sweetener Packet

• ½ cup whole milk, or milk of choice

Directions

• 1.  

  Bring water to a boil in a saucepan over medium high heat.

• 2.  

  Add tea bags, star anise, cinnamon, cardamom and turmeric and reduce heat to low.

• 3.  

  Simmer gently for 5 minutes.

• 4.  

  Remove from heat and stir in vanilla and Truvia® Stevia Sweetener Packet until dissolved.

• 5.  

  Let mixture steep for another 5 minutes before straining into a heat-safe container.

• 6.  

  Transfer to fridge to chill completely, about 30 minutes.

• 7.  

  Fill 2 glasses with ice and divide tea mixture evenly among the glasses. Top evenly with milk, then serve.