Cranberry Jalapeno Dip

Ingredients

Cranberry Jalapeno Dip

• 1, 8-ounce block cream cheese, softened

• 1⁄4 cup plain Greek yogurt

• 1 cup fresh washed cranberries, finely chopped

• 1 washed jalapeno, seeded and finely chopped

• 2 tablespoons Truvia® Allulose Sweetener

• 1 tablespoon lemon juice, washed before juicing

• 1⁄4 teaspoon kosher salt

• Chopped fresh parsley, for garnish

Directions

• 1.  

  Beat cream cheese and Greek yogurt together in a large bowl until smooth.

• 2.  

  Combine cranberries, jalapenos, Truvia® Allulose Sweetener, lemon juice and kosher salt in a separate small bowl and set aside to macerate for at least 15 minutes.

• 3.  

  Transfer whipped cream cheese mixture to a serving dish or shallow bowl.

• 4.  

  Top with cranberry jalapeno topping. Garnish with parsley.