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Tuna Macaroni Salad Recipe

Tuna Macaroni Salad Recipe made with Truvia

Tuna Macaroni Salad is sure to be a hit at your next backyard BBQ. Made with our homemade Garlic Aioli, this recipe is sweetened with Truvia Cane Sugar Blend and has 42% less sugar* per serving than the full-sugar version. Find the Garlic Aioli recipe here. Makes 6 servings.

Prep Time: 5 minutes

Cook Time: 60 minutes

Serving size: ¾ cup

Calories: 380 Calories

Ingredients

  • 4 cups rotini whole grain-cooked (2 cups dry)

  • ⅓ cup diced, washed celery

  • ¼ cup diced, washed onion

  • 1 Tbsp diced, washed fresh parsley

  • 5 oz. light tuna in water

  • 6 washed and sliced cherry tomatoes

  • ½ cup aioli flavored mayonnaise with Truvia Cane Sugar Blend

  • 3 Tbsp low-fat sour cream

  • ½ tsp salt

  • ¼ tsp pepper

Directions

  • 1.

    Cook rotini following directions on package.

  • 2.

    In a large bowl, combine cooked rotini, celery, onion, parsley, tuna and tomatoes. Mix well.

  • 3.

    In a small bowl, whisk together aioli-flavored mayonnaise, mustard, Truvia Cane Sugar Blend aioli, sour cream, salt and pepper.

  • 4.

    Pour the dressing over the salad and stir until mixed well.

  • 5.

    Cover and chill 1-2 hours before serving.

  • 6.

    Store any remaining salad covered in the refrigerator.

*This recipe has 380 calories and 4 grams of sugar per serving, compared to the full-sugar version that has 390 calories and 7 grams of sugar per serving.

Nutrition Per Serving

Total Fat 12g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 35mg
Sodium 360mg
Total Carbohydrate 59g
Dietary Fiber 9g
Total Sugars 4g
Erythritol < 1g
Protein 18g
Vitamin D 0% DV
Calcium 0% DV
Iron 90% DV
Potassium 2% DV
Tuna Macaroni Salad Recipe

Prep Time: 5 minutes
Cook Time: 60 minutes
Serving size: ¾ cup
Calories: 380 Calories

Ingredients

  • 4 cups rotini whole grain-cooked (2 cups dry)

  • ⅓ cup diced, washed celery

  • ¼ cup diced, washed onion

  • 1 Tbsp diced, washed fresh parsley

  • 5 oz. light tuna in water

  • 6 washed and sliced cherry tomatoes

  • ½ cup aioli flavored mayonnaise with Truvia Cane Sugar Blend

  • 3 Tbsp low-fat sour cream

  • ½ tsp salt

  • ¼ tsp pepper

Directions

  • 1.  

    Cook rotini following directions on package.

  • 2.  

    In a large bowl, combine cooked rotini, celery, onion, parsley, tuna and tomatoes. Mix well.

  • 3.  

    In a small bowl, whisk together aioli-flavored mayonnaise, mustard, Truvia Cane Sugar Blend aioli, sour cream, salt and pepper.

  • 4.  

    Pour the dressing over the salad and stir until mixed well.

  • 5.  

    Cover and chill 1-2 hours before serving.

  • 6.  

    Store any remaining salad covered in the refrigerator.
Tuna Macaroni Salad is rated 4.3 out of 5 by 4.
Rated 5 out of 5 by from Excellent main dish or side This is perfect for a lunch, light supper or a side dish. Great flavor
Date published: 2017-01-16
Rated 4 out of 5 by from Tasty and filling! I made this recipe and it was very flavorful. I did substitute fat free sour cream for low fat which I assume you could do also so saved a few calories there. The garlic aioli add lots of different flavor and if you don't like garlic that could be an issue - luckily we all love garlic.
Date published: 2017-01-05
Rated 3 out of 5 by from A little dry This casserole although had good flavor did lack some moisture in my opinion. I love that it had Truvia in it as a sweetener which added a little something but maybe a tablespoon or 2 more of the mayo would be good!
Date published: 2017-01-04
Rated 5 out of 5 by from Yummo I made this for my family if picky eaters and they loved it. They got their servings of protein and veggies. There wasn't a spoonful left. Easy recipe.
Date published: 2017-01-04
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