Toasted Coconut Chocolate Iced Latte

Ingredients

Toasted Coconut Chocolate Iced Latte

• ¾ cup plus 2 tablespoons milk of choice, divided

• 2 teaspoons Truvia® Stevia Sweetener Jar, divided

• 2 shots espresso

• ¼ cup canned coconut milk, chilled

• 1 tablespoon unsweetened cocoa powder

• ¼ teaspoon pure vanilla extract

• 1 tablespoon unsweetened coconut flakes, toasted, for garnish

Directions

• 1.  

  Fill a tall serving glass with ice. Add ¾ cup of milk and 1 teaspoon of Truvia® Stevia Sweetener, stirring until dissolved. Top with espresso and set aside.

• 2.  

  Combine coconut milk, cocoa powder, vanilla, remaining milk and remaining Truvia® Stevia Sweetener. Whip using a milk frother or whisk until thick and smooth, about 1-2 minutes.

• 3.  

  Spoon chocolate coconut cold foam over iced latte.

• 4.  

  Garnish with toasted coconut flakes, and serve.