Christmas Sprinkle Cookies

Ingredients

Christmas Sprinkle Cookies

• 2¼ cups (270g) all-purpose flour

• ¼ teaspoon baking soda

• ½ teaspoon kosher salt

• 1 cup unsalted butter, softened

• ¾ cup Truvia® Sweet Complete® Granulated Sweetener

• 1 large egg

• 2 teaspoons pure vanilla extract

• 1 cup red, green and white sprinkles, plus more for rolling

• ½ cup sugar-free dark chocolate chips or baking chocolate

Directions

• 1.  

  Preheat oven to 350°F and line 2 baking sheets with parchment paper.

• 2.  

  Whisk together flour, baking soda and kosher salt in a medium bowl. Beat softened butter and Truvia® Sweet Complete® Granulated Sweetener until light and fluffy. Add the egg and vanilla, mixing until smooth.

• 3.  

  Gradually add the dry ingredients to the wet mixture, stirring just until combined. Scoop the dough into rounded 2-tablespoon-sized balls. Roll each dough ball in sprinkles and place onto prepared baking sheet about 2-inches apart.

• 4.  

  Bake for until the edges are just golden, about 10 minutes.

• 5.  

  Let the cookies cool on baking sheet at least 5 minutes before transferring to a wire rack to cool completely.

• 6.  

  Meanwhile, melt the sugar-free dark chocolate in 20-second bursts, stirring between each interval, until smooth.

• 7.  

  Drizzle over the cooled cookies or dip bottoms. Let chocolate set completely before serving.

• 8.  

  Note: **Please remember to wash hands, utensils, equipment and work surfaces with hot, soapy water before and after they come into contact with raw egg.