Christmas Sprinkle Cookies Prep Time: 10 minutes Cook Time: 10 minutes Serving size: 2 cookies Calories: 280 Makes 17 servings Ingredients Christmas Sprinkle Cookies2¼ cups (270g) all-purpose flour¼ teaspoon baking soda½ teaspoon kosher salt1 cup unsalted butter, softened¾ cup Truvia® Sweet Complete® Granulated Sweetener1 large egg2 teaspoons pure vanilla extract1 cup red, green and white sprinkles, plus more for rolling½ cup sugar-free dark chocolate chips or baking chocolate Directions Preheat oven to 350°F and line 2 baking sheets with parchment paper.Whisk together flour, baking soda and kosher salt in a medium bowl. Beat softened butter and Truvia® Sweet Complete® Granulated Sweetener until light and fluffy. Add the egg and vanilla, mixing until smooth.Gradually add the dry ingredients to the wet mixture, stirring just until combined. Scoop the dough into rounded 2-tablespoon-sized balls. Roll each dough ball in sprinkles and place onto prepared baking sheet about 2-inches apart.Bake for until the edges are just golden, about 10 minutes.Let the cookies cool on baking sheet at least 5 minutes before transferring to a wire rack to cool completely.Meanwhile, melt the sugar-free dark chocolate in 20-second bursts, stirring between each interval, until smooth.Drizzle over the cooled cookies or dip bottoms. Let chocolate set completely before serving.Note: **Please remember to wash hands, utensils, equipment and work surfaces with hot, soapy water before and after they come into contact with raw egg. Nutrition Per Serving Calories 280 Total Fat 20g Saturated Fat 10g Trans Fat 0g Cholesterol 40mg Sodium 80mg Total Carbohydrates 31g Daily Fiber 4g Total Sugars 6g Added Sugars 5g Protein 3g Vitamin D 0.1mcg 0%DV Calcium 57.5mg 4%DV Iron 2.9mg 15%DV Potassium 26mg 0%DV
