Tantalizing Fresh Champagne and Lemon Sorbet Recipe

Ingredients

• 1 1⁄3 cup Truvia Original Calorie-Free Sweetener Spoonable Jar

• 2 cups water

• 1 1⁄2 cups chammpagne

• 2 1⁄4 teaspoons washed and grated lemon peel

• 1⁄2 cup lemon juice

Garnish

• 2 lemons, washed, halved, hollowed out and bottoms cut off

• Mint sprigs for garnish

Directions

• 1.  

  In a small saucepan, bring Truvia® Original Sweetener and 1 cup of water to a boil over medium heat.

• 2.  

  Stir occasionally until sweetener has dissolved.

• 3.  

  Remove from heat and allow to cool for 1 hour.

• 4.  

  Stir in the remaining ingredients and freeze for at least 4 hours in freezer or in an ice cream machine.