Tahini, Chocolate and Banana ‘Nice’ Cream

Ingredients

Tahini, Chocolate and Banana ‘Nice’ Cream

• 4 large ripe bananas, peeled, sliced and frozen

• ¼ cup unsweetened cocoa powder

• 3 tablespoons skim milk

• 2 teaspoons pure vanilla extract

• 2 teaspoons Truvia® Allulose Sweetener

• 2 tablespoons unsweetened tahini

Directions

• 1.  

  Combine frozen bananas, cocoa powder, milk, vanilla and Truvia® Allulose Sweetener in a blender. Blend, scraping down the sides as needed, until smooth and thick, about 1 minute.

• 2.  

  Transfer “nice” cream into a 9x5-inch loaf pan. Swirl in tahini using a butter knife.

• 3.  

  Cover with plastic wrap and freeze for at least 30 minutes to 1 hour before serving.