Citrus and Ginger Vinaigrette

Ingredients

Citrus and Ginger Vinaigrette

• 1 large orange, washed, zested and juiced

• 2 tablespoons rice vinegar

• 1 tablespoon low-sodium soy sauce

• 1 teaspoon toasted sesame oil

• 1 teaspoon washed and freshly grated ginger

• 2 teaspoons Truvia® Allulose Sweetener

• ¼ teaspoon kosher salt

• 2 tablespoons avocado oil

Directions

• 1.  

  Whisk together orange zest, orange juice, rice vinegar, soy sauce, sesame oil, grated ginger, Truvia® Allulose Sweetener and kosher salt until combined.

• 2.  

  Drizzle in avocado oil while whisking until dressing is emulsified.

• 3.  

  Keep refrigerated in an airtight container or canning jar until ready to use. Shake well before each use.