Directions

• 1.

  Preheat oven to 350° F and spray a 9” x 13” baking dish with cooking spray.

• 2.

  Bring 2 quarts of water to a boil in a large pot over medium heat.

• 3.

  Once the water is boiling, add sweet potatoes cubes and cover.

• 4.

  Allow the potatoes to boil until tender, about 30 minutes.

• 5.

  Add butter, Truvia Cane Sugar Blend, salt, vanilla and mix well.

• 6.

  Whisk eggs in a small bowl, then gradually add to mashed sweet potatoes.

• 7.

  Pour mixture into prepared dish.

• 8.

  For the topping, combine all the ingredients in a mixing bowl.

• 9.

  Sprinkle the topping evenly over the top on the sweet potato mixture to make a nice crust.

• 10.

  Bake for 30 minutes.

• 11.

  Allow to set at least 10 minutes before serving.

• 12.

  Cover and refrigerate any leftovers