Prep Time
10 minutesCook Time
70 minutesServing size
1 cup (107g)Calories
200 CaloriesIngredients
Filling
6 cups cubed sweet potatoes
½ cup Truvia® Cane Sugar Blend
½ tsp salt
1 tsp vanilla
2 eggs**
¼ cup butter
Topping
⅓ cup flour
½ cup chopped pecans
⅛ cup melted butter
Directions
- 1.
Preheat oven to 350° F and spray a 9” x 13” baking dish with cooking spray.
- 2.
Bring 2 quarts of water to a boil in a large pot over medium heat.
- 3.
Once the water is boiling, add sweet potatoes cubes and cover.
- 4.
Allow the potatoes to boil until tender, about 30 minutes.
- 5.
Add butter, Truvia® Cane Sugar Blend, salt, vanilla and mix well.
- 6.
Whisk eggs in a small bowl, then gradually add to mashed sweet potatoes.
- 7.
Pour mixture into prepared dish.
- 8.
For the topping, combine all the ingredients in a mixing bowl.
- 9.
Sprinkle the topping evenly over the top on the sweet potato mixture to make a nice crust.
- 10.
Bake for 30 minutes.
- 11.
Allow to set at least 10 minutes before serving.
- 12.
Cover and refrigerate any leftovers
*Each piece has 200 calories and 11 grams of sugar per serving compared to the full-sugar version which has 300 calories and 38 grams of sugar per serving.
**Please remember to wash hands, utensils, equipment, and work spaces with hot, soapy water before and after they come in contact with raw egg.
Nutrition Per Serving
Sweet Potato Casserole Recipe
Prep Time: 10 minutes
Cook Time: 70 minutes
Serving Size: 1 cup (107g)
Calories: 200 Calories
IngredientsFilling
Topping
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Directions
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