Sweet Potato Casserole Recipe with Truvía® Brown Sugar Blend and Truvía® Cane Sugar Blend
Make the whole family happy with this sweet side dish. This casserole is made with Truvía® Cane Sugar Blend and Truvía® Brown Sugar Blend and has 33% fewer calories* and 71% less sugar* than the regular sugar-sweetened version. Makes 12 servings.
- Serving Size: 1⁄12 of pan
Ingredients
Filling
6 cups cubed sweet potatoes
1⁄2 cup Truvía® Cane Sugar Blend
1⁄2 tea salt
1 tea vanilla
2 eggs
1⁄4 cup butter
Topping
1⁄2 cup Truvía® Brown Sugar Blend
1⁄3 cup flour
1⁄2 cup chopped pecans
1⁄8 cup melted butter
Directions
Preheat oven to 350º F and spray a 9x13 baking dish with cooking spray.
Bring 2 quarts of water to a boil in a large pot over medium heat.
Once the water is boiling, add sweet potatoes cubes and cover.
Allow the potatoes to boil until tender, about 30 minutes.
Allow the potatoes to boil until tender, about 30 minutes.
Add butter, Truvía® Cane Sugar Blend, salt, vanilla and mix well.
Whisk eggs in a small bowl, than gradually add to mashed sweet potatoes.
Pour mixture into prepared dish.
For topping, combine all the ingredients in a mixing bowl.
Sprinkle the topping evenly over the top on the sweet potato mixture to make a nice crust.
Bake for 30 minutes.
Allow to set at least 10 minutes before serving.
Cover and refrigerate any leftovers
*Each piece has 200 calories and 11 grams of sugar per serving compared to the full-sugar version which has 300 calories and 38 grams of sugar per serving.
