Smoked Apple Crisp Recipe

Ingredients

Filling

• 4 small apples, washed, peeled and sliced

• 1 Tbsp lemon juice

• 1 tsp lemon zest

• 1⁄4 tsp cinnamon

Topping

• 1⁄4 cup oats

• 2 Tbsp all-purpose flour

• 2 Tbsp butter, unsalted and melted

• 2 Tbsp pecans

• 1⁄4 tsp ground cinnamon

• 1⁄4 cup Truvia Sweet Complete Brown Sweetener

• 1⁄4 cup Apple wood

Directions

• 1.  

  To make the apple crisp filling, combine apple slices, lemon zest, lemon juice and cinnamon in a bowl.

• 2.  

  Spread the filling evenly between two 4x4 inch cast-iron skillets or into one medium size cast iron pan.

• 3.  

  For the topping, place oats, flour, melted butter, pecans, cinnamon, and Truvia Sweet Complete Brown Sweetener into a large tupperware container or bag. Shake until blended.

• 4.  

  Evenly divide the topping mixture onto the apple filling and spread across the top.

• 5.  

  Following the smoker instructions, hot smoke the apple crisp for 1 hour.

• 6.  

  To make the topping crispy, preheat the oven to 350°F and bake for 20 minutes.