Smoked Apple Crisp Recipe

Smoked Apple Crisp Recipe made with Truvia

Try making this simple dessert in your smoker for added flavor. Made with Truvia Sweet Complete Brown with a Hint of Molasses, this crisp has 13% fewer calories and 47% less sugar* per serving and all the homemade taste.

Prep Time: 15 minutes

Cook Time: 80 minutes

Serving size: 1 pan (125g)

Calories: 190



  • 4 small apples, washed, peeled and sliced

  • 1 Tbsp lemon juice

  • 1 tsp lemon zest

  • 14 tsp cinnamon


  • 14 cup oats

  • 2 Tbsp all-purpose flour

  • 2 Tbsp butter, unsalted and melted

  • 2 Tbsp pecans

  • 14 tsp ground cinnamon

  • 14 cup Truvia Sweet Complete Brown Sweetener

  • 14 cup Apple wood


  • 1.

    To make the apple crisp filling, combine apple slices, lemon zest, lemon juice and cinnamon in a bowl.

  • 2.

    Spread the filling evenly between two 4x4 inch cast-iron skillets or into one medium size cast iron pan.

  • 3.

    For the topping, place oats, flour, melted butter, pecans, cinnamon, and Truvia Sweet Complete Brown Sweetener into a large tupperware container or bag. Shake until blended.

  • 4.

    Evenly divide the topping mixture onto the apple filling and spread across the top.

  • 5.

    Following the smoker instructions, hot smoke the apple crisp for 1 hour.

  • 6.

    To make the topping crispy, preheat the oven to 350°F and bake for 20 minutes.

Suggestions (May Affect the Nutritionals):

  • Top with sugar free whipped cream.
  • Top with vanilla ice cream.
  • Add other fruit to the apples. For example, try 3 apples and 34 cup blueberries.

*This recipe contains 190 calories and 10 grams of sugar per serving, compared to the full-sugar version that has 220 calories and 19 grams of sugar per serving.

Nutrition Per Serving

Total Fat 13g
Saturated Fat 7g
Trans Fat 0g
Cholesterol 30mg
Sodium 0mg
Total Carbohydrate 24g
Dietary Fiber 2g
Total Sugars 10g
Erythritol 7g
Protein 1g
Vitamin D 0% DV
Calcium 0% DV
Iron 2% DV
Potassium 2% DV