detail Rum Pepper Snapper 2

Rum Pepper Snapper Recipe with Truvía® Natural Sweetener

Give your rum drink a little kick with jalapeno. A tropical mingling of peppers, coconut water and lemongrass. This recipe is compliments of New York City mixologist Nicole DiMattei and has 29% fewer calories* and 83% less sugar* than the full-sugar version. Makes 2 servings.

  • Serving Size: 34 cup (6 fl. oz.)
50 Calories

Ingredients

  • 1 zero-calorie Truvía® Natural Sweetener Packet***

  • 114 oz. rum

  • 4 oz. coconut water

  • 2 strips jalapeno (14 inch)

  • 2 strips red bell pepper (14 inch)

  • 2 stalks lemongrass

***or 34 tsp of zero-calorie Truvía® Natural Sweetener Spoonable

Directions

  1. In a mixing tin half-filled with ice, add: Truvía® Natural Sweetener, rum, coconut water, jalapeno, red bell pepper, and stalks of lemongrass.

  2. Shake until the tin is frosted, strain into a tall glass filled with fresh ice.

GARNISH: STALK OF LEMONGRASS

*This cocktail has 50 calories and 1 gram of sugar per serving compared to 70 calories and 6 grams of sugar per serving in the full-sugar version.

**Erythritol value may vary based on your choice of sweetener

Nutrition Per Serving

Calories 50
Sodium 60mg
Carbohydrate 4g
Dietary Fiber 1g
Sugar 1g
Erythritol** 2g
Vitamin C 2% DV

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