Rum Pepper Snapper Recipe

Rum Pepper Snapper Recipe made with Truvia

Give your rum drink a little kick with jalapeno. A tropical mingling of peppers, coconut water and lemongrass. This recipe is compliments of New York City mixologist Nicole DiMattei and has 29% fewer calories* and 83% less sugar* than the full-sugar version. Makes 2 servings.

Serving size: 34 cup (6 fl. oz.)

Calories: 50 Calories

Ingredients

Directions

  • 1.

    In a mixing tin half-filled with ice, add: Truvía® Original Sweetener, rum, coconut water, jalapeno, red bell pepper, and stalks of lemongrass.

  • 2.

    Shake until the tin is frosted, strain into a tall glass filled with fresh ice.

GARNISH: STALK OF LEMONGRASS

*This cocktail has 50 calories and 1 gram of sugar per serving compared to 70 calories and 6 grams of sugar per serving in the full-sugar version.

**Erythritol value may vary based on your choice of sweetener

Nutrition Per Serving

Calories 50
Sodium 60mg
Carbohydrate 4g
Dietary Fiber 1g
Sugar 1g
Erythritol** 2g
Vitamin C 2% DV
Rum Pepper Snapper is rated 4.5 out of 5 by 2.
Rated 4 out of 5 by from free for review im am so happy i got this and tried it was ok not something i would always get
Date published: 2016-02-22
Rated 5 out of 5 by from rum Pepper Snapper I have made so many new drinks and foods with Truvia, in the last year, and have dropped 13 pounds.
Date published: 2014-08-11
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