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Rum Pepper Snapper Recipe

Truvia

Serving size: 3⁄4 cup (6 fl. oz.)

Calories: 50 Calories

1.
In a mixing tin half-filled with ice, add: Truvía^® Original Sweetener, rum, coconut water, jalapeno, red bell pepper, and stalks of lemongrass.
2.
Shake until the tin is frosted, strain into a tall glass filled with fresh ice.

*This cocktail has 50 calories and 1 gram of sugar per serving compared to 70 calories and 6 grams of sugar per serving in the full-sugar version.

**Erythritol value may vary based on your choice of sweetener

Calories 50

Sodium 60mg

Carbohydrate 4g

Dietary Fiber 1g

Sugar 1g

Erythritol** 2g

Vitamin C 2% DV

Rum Pepper Snapper Recipe

Serving size: 3⁄4 cup (6 fl. oz.)
Calories: 50 Calories

1.
In a mixing tin half-filled with ice, add: Truvía^® Original Sweetener, rum, coconut water, jalapeno, red bell pepper, and stalks of lemongrass.
2.
Shake until the tin is frosted, strain into a tall glass filled with fresh ice.

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