Raspberry Oatmeal Bars Recipe

Raspberry Oatmeal Bars Recipe made with Truvia

They work for breakfast, dessert or just great snacking. Oats and raspberries team up to create a sweet treat with 16% fewer calories* and 66% less sugar* per serving than the full-sugar version. Makes 24 bars.

Prep Time: 10 minutes

Cook Time: 40 minutes

Serving size: 1 bar (51g)

Calories: 150 Calories



  • 2 cups old-fashioned oats

  • 2 cups all-purpose flour

  • 1 tsp cinnamon

  • 34 cup unsalted butter, softened

  • 12 tsp salt

  • 1 tsp vanilla extract

  • 13 cup Truvia Cane Sugar Blend



  • 1.

    Assemble all ingredients; preheat oven to 325° F.

  • 2.

    Place oats, flour, cinnamon, butter, salt, vanilla and Truvia Cane Sugar Blend in mixing bowl, mix at low speed for 1 minute.

  • 3.

    Scrape sides of bowl, mix on medium speed for 2 minutes.

  • 4.

    Portion 23 of oat mixture into greased 13” x 9” baking pan; set aside remaining 13 of mixture for topping.

  • 5.

    Press oat mixture into bottom of pan to form crust.

  • 6.

    For filling: blend raspberries, Truvia Cane Sugar Blend, lemon juice, and corn starch until uniform. Spread over pressed oat mixture.

  • 7.

    For topping, add remaining oatmeal mixture.

  • 8.

    Bake for 35-40 minutes until golden brown.

*This raspberry oatmeal bar has 150 calories and 4 grams of sugar per serving as compared to 180 calories and 12 grams of sugar per serving in the full-sugar version.

Nutrition Per Serving

Total Fat 7g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 15mg
Sodium 45mg
Total Carbohydrate 22g
Dietary Fiber 2g
Total Sugars 4g
Erythritol 3g
Protein 2g
Vitamin D 0% DV
Calcium 0% DV
Iron 6% DV
Potassium 0% DV