detail bb Raspberry Oatmeal Bars 3

Raspberry Oatmeal Bars Recipe with Truvía® Cane Sugar Blend

They work for breakfast, dessert or just great snacking. Oats and raspberries team up to create a sweet treat with 35% fewer calories* and 80% less sugar* than the full-sugar version. Makes 24 bars.

  • Serving Size: 1 bar (51g)
150 Calories

Ingredients

Crust/Topping
  • 2 cups old-fashioned oats

  • 2 cups all-purpose flour

  • 1 tsp cinnamon

  • 34 cup unsalted butter, softened

  • 12 tsp salt

  • 1 tsp vanilla extract

  • 13 cup Truvía® Cane Sugar Blend

Filling
  • 4 cups raspberries (fresh or frozen)

  • 13 cup Truvía® Cane Sugar Blend

  • 2 tsp lemon juice

  • 13 cup corn starch

Directions

  1. Assemble all ingredients; preheat oven to 325° F.

  2. Place oats, flour, cinnamon, butter, salt, vanilla and Truvía® Cane Sugar Blend in mixing bowl, mix at low speed for 1 minute.

  3. Scrape sides of bowl, mix on medium speed for 2 minutes.

  4. Portion 23 of oat mixture into greased 13” x 9” baking pan; set aside remaining 13 of mixture for topping.

  5. Press oat mixture into bottom of pan to form crust.

  6. For filling: blend raspberries, Truvía® Cane Sugar Blend, lemon juice, and corn starch until uniform. Spread over pressed oat mixture.

  7. For topping, add remaining oatmeal mixture.

  8. Bake for 35-40 minutes until golden brown.

*This raspberry oatmeal bar has 150 calories and 4 grams of sugar per serving as compared to 230 calories and 17 grams of sugar per serving in the full-sugar version.

Nutrition Per Serving

Calories 150
Total Fat 6g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 15mg
Sodium 40mg
Total Carbohydrate 22g
Dietary Fiber 2g
Sugars 4g
Erythritol 3g
Protein 3g
Vitamin A 4% DV
Vitamin C 8% DV
Calcium 0% DV
Iron 6% DV

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