detail bb Raspberry Oatmeal Bars 3

Raspberry Oatmeal Bars Recipe with Truvía® Cane Sugar Blend

They work for breakfast, dessert or just great snacking. Oats and raspberries team up to create a sweet treat with 35% fewer calories* and 80% less sugar* than the full-sugar version. Makes 24 bars.

  • Serving Size: 1 bar (51g)
150 Calories

Nutrition Per Serving

Calories 150
Total Fat 6g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 15mg
Sodium 40mg
Total Carbohydrate 22g
Dietary Fiber 2g
Sugars 4g
Erythritol 3g
Protein 3g
Vitamin A 4% DV
Vitamin C 8% DV
Calcium 0% DV
Iron 6% DV


  • 2 cups old-fashioned oats

  • 2 cups all-purpose flour

  • 1 tsp cinnamon

  • 34 cup unsalted butter, softened

  • 12 tsp salt

  • 1 tsp vanilla extract

  • 13 cup Truvía® Cane Sugar Blend

  • 4 cups raspberries (fresh or frozen)

  • 13 cup Truvía® Cane Sugar Blend

  • 2 tsp lemon juice

  • 13 cup corn starch


  1. Assemble all ingredients; preheat oven to 325° F.

  2. Place oats, flour, cinnamon, butter, salt, vanilla and Truvía® Cane Sugar Blend in mixing bowl, mix at low speed for 1 minute.

  3. Scrape sides of bowl, mix on medium speed for 2 minutes.

  4. Portion 23 of oat mixture into greased 13” x 9” baking pan; set aside remaining 13 of mixture for topping.

  5. Press oat mixture into bottom of pan to form crust.

  6. For filling: blend raspberries, Truvía® Cane Sugar Blend, lemon juice, and corn starch until uniform. Spread over pressed oat mixture.

  7. For topping, add remaining oatmeal mixture.

  8. Bake for 35-40 minutes until golden brown.

*This raspberry oatmeal bar has 150 calories and 4 grams of sugar per serving as compared to 230 calories and 17 grams of sugar per serving in the full-sugar version.

Raspberry Oatmeal Bars is rated 4.6 out of 5 by 17.
Rated 5 out of 5 by from Friendly to seasonal variations The recipe is very good as is. I like to vary the fruit. Peaches and raspberries are especially good together. So is peach and blackberries. I made one with pear, blueberries and a few of the blackberries left in the bottom of the freezer bag, a little extra lemon for tartness. I also do not add much sweetener to the fruit and I like to substitute a spoon of brown sugar for Truvia to the crust. I eat this on a plate with a fork and a bit of whipped cream. Best day it is made so I make half batches.
Date published: 2015-08-25
Rated 5 out of 5 by from Very good (Did this with blackberries as well) I have type 2 diabetes but also get a sweet tooth from time to time. I have done 3 batches of these and everyone who has tried them has liked them. I wanted a bit more tartness so the last two batches I used half the amount of Truvia in the filling but added what I didn't use in the filling to the crust. Much better and so far the people who have tried them said they were better. I also made some blackberry ones but for them to come out good you don't use Truvia at all in the filling.
Date published: 2015-02-17
Rated 3 out of 5 by from Flavorful but too crumbly Very good flavor, but the crust and topping are too crumbly. You need to eat the bar while standing over the sink so your spouse doesn't yell at you for getting crumbs on the kitchen floor. I used frozen raspberries for the filling. In fact, they were still frozen when I mixed the filling and but the pan in the oven. I wonder if I had defrosted the berries first would the filling be more moist? And would this moisture then help the crust stick together better?
Date published: 2014-09-21
Rated 4 out of 5 by from raspberry oatmeal bars my hubby was just diagnosed diabetic and he loves raspberries. So, I was looking for cookie recipes w/o sugar. After all, you can only take so many commercial baked goods to satisfy that sweet tooth. Saw this on the back of the truvia sweetener. They are really good. In fact the whole family has been nibbling on these. If you enjoy raspberries and don't like treats that are too sweet- these are for you. Great for breakfast or morning snack.
Date published: 2014-04-03
Rated 5 out of 5 by from raspberry (or blueberry) Oatmeal bars I had frozen raspberries that inspired me to make this quick and easy recipe. I like the tart flavor, most recipes are too sweet. Just one problem, these oatmeal bars keep disappearing over night. The Raspberry bars just vanished, so I made this recipe with frozen blueberries the next week. The blueberry oatmeal bars disappeared overnight, too. My husband witnessed this phenomanon and even helped me look for the missing treats.
Date published: 2014-03-21
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