Raspberry Cheesecake Overnight Oats

Ingredients

Raspberry Cheesecake Overnight Oats

• ½ cup old-fashioned rolled oats

• ⅓ cup unsweetened almond milk

• ¼ cup plain non-fat Greek yogurt

• 1 Truvia® Stevia Sweetener Packet

• ½ teaspoon pure vanilla extract

• 2 tablespoons low-fat cream cheese, softened

• ⅓ cup fresh or frozen raspberries, plus more for garnish

• 1 tablespoon graham cracker crumbs, for garnish

Directions

• 1.  

  Combine oats, almond milk, Greek yogurt, Truvia® Stevia Sweetener Packet and vanilla in a resealable jar. Whisk in softened cream cheese until smooth.

• 2.  

  Gently fold in raspberries, cover and refrigerate at least 4 hours or overnight.

• 3.  

  Stir and garnish with additional raspberries. Sprinkle with graham cracker crumbs and serve.