Sweet and Savory Caramelized Onion Dressing

Ingredients

Sweet and Savory Caramelized Onion Dressing

• 1 tablespoon extra-virgin olive oil

• 1 large yellow onion, thinly sliced

• 1 tablespoon Truvia® Stevia Brown Sweetener Jar

• 2 tablespoons apple cider vinegar

• ½ cup plain fat-free Greek yogurt

• 1 teaspoon low-sodium Dijon mustard

• ½ teaspoon kosher salt

• ¼ teaspoon black pepper

• 3 tablespoons water

Directions

• 1.  

  Heat oil in a large skillet over medium heat. Add onions and cook, stirring occasionally, until deep golden-brown and caramelized, about 15 minutes.

• 2.  

  Add Truvia® Stevia Brown Sweetener Jar Brown and cook an additional 2-3 minutes, until dissolved and caramelized. Remove from heat and let cool slightly.

• 3.  

  Combine onions, vinegar, yogurt, mustard, salt and pepper in the bowl of a food processor.

• 4.  

  Pulse until smooth, gradually adding water as it blends.

• 5.  

  Transfer to a serving jar or bottle and serve.