Pumpkin Linzer Cookies

IMG 1692

Prep Time: 10 minutes

Cook Time: 17 minutes

Serving size: 1 sandwich cookie (60g)

Calories: 290

Makes 8 servings

Ingredients

Pumpkin Linzer Cookies

Directions

  • 1.

    Preheat oven to 350°F. Line 2 baking sheets with parchment paper and set aside.

  • 2.

    For cookies: Whisk together flour, baking powder, kosher salt, cinnamon and nutmeg in a small bowl.

  • 3.

    Beat together butter and Truvia® Sweet Complete® Granulated Sweetener until light and fluffy, about 3-5 minutes.

  • 4.

    Add egg, vanilla and pumpkin puree, and beat until smooth.

  • 5.

    Gradually add flour mixture, and mix until just combined.

  • 6.

    Divide dough into 2 discs and wrap each disc tightly with plastic. Chill dough for at least 30 minutes.

  • 7.

    Roll out dough to about ¼-inch thickness on a lightly floured surface. Use a pumpkin shaped cookie cutter to cut out as many shapes as possible, re rolling the dough as needed.

  • 8.

    Use a smaller triangle cutter or a sharp knife to cut out a jack-o-lantern face on half of cookies.

  • 9.

    Transfer to prepared baking sheets and chill 10-15 minutes.

  • 10.

    Bake until edges are lightly golden-brown, about 10-12 minutes. Cool completely on wire racks.

  • 11.

    For filling and assembly: Heat heavy cream in a small sauce pan or in microwave until just steaming, then pour over chocolate chips. Let sit for 1 minute, then stir until chocolate is completely melted and mixture is smooth. Allow mixture to cool to room temperature, until thickened but spreadable.

  • 12.

    Spread ganache on cookies without faces, then top with jack-o-lantern cut-out cookies to form sandwiches. Dust lightly with Truvia® Sweet Complete® Confectioners Sweetener and serve.

Nutrition Per Serving

Total Fat 20g
Saturated Fat 12g
Trans Fat 0g
Cholesterol 55mg
Sodium 80mg
Total Carbohydrate 40g
Dietary Fiber 7g
Total Sugars >1g
Added Sugars 0g
Protein 10%DV
Vitamin D 0mcg 0%DV
Calcium 37mg 2%DV
Iron 1.4mg 8%DV
Potassium 57mg 2%DV

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