Pound Cake Recipe

Pound Cake Recipe made with Truvia

This pound cake is rich and moist with a golden-brown crust. Made with Truvia Cane Sugar Blend, this cake contains 72% less sugar* than the full-sugar version. Makes 18 servings.

Prep Time: 15 minutes

Cook Time: 75 minutes

Serving size: 1 slice (80g)

Calories: 340 Calories

Ingredients

  • 3 cups + ¾ cups all-purpose flour

  • 9 whole eggs**

  • 1 cup + 2 Tbsp Truvia Cane Sugar Blend

  • 4 sticks butter, unsalted, softened

  • ½ tsp vanilla extract

Directions

  • 1.

    Let butter and eggs warm to room temperature.

  • 2.

    Spray 2 bread pans (8” x 4” x 3”) generously with non-stick cooking spray and then set aside.

  • 3.

    Beat butter in a bowl on medium for 1 minute until fluffy. Slowly add Truvia Cane Sugar Blend and beat for another 6 minutes.

  • 4.

    Whisk eggs and flour together in a small bowl.

  • 5.

    Add the eggs and flour mixture to the Truvia Cane Sugar Blend and butter in three portions, mixing between additions.

  • 6.

    Scrape down sides, add vanilla extract and mix.

  • 7.

    Pour the batter into the two bread pans and smooth the surface with a spatula or back of a spoon.

  • 8.

    Place the pans in a cold oven and set the temperature to 275° F. Bake for 30 minutes, rotate pans, and increase temperature to 350° F. Bake an additional 30 minutes or until a toothpick inserted in the center comes out clean.

  • 9.

    Remove from oven and cool on wire rack for 15 minutes. Remove from pans and finish cooling.

*This pound cake has 340 calories and 6 grams of sugar per serving as compared to the full-sugar version that has 370 calories and 22 grams of sugar per serving.

**Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg

Nutrition Per Serving

Total Fat 23g
Saturated Fat 14g
Trans Fat 0g
Cholesterol 150mg
Sodium 40mg
Total Carbohydrate 32g
Dietary Fiber <1g
Total Sugars 6g
Erythritol 6g
Protein 6g
Vitamin D 2% DV
Calcium 0% DV
Iron 10% DV
Potassium 0% DV
Pound Cake is rated 2.0 out of 5 by 2.
Rated 3 out of 5 by from Needs a a little revision Made it with less flour, not bad. Made it my way & gluten free lots better
Date published: 2017-01-29
Rated 1 out of 5 by from Never Again Made the Pound Cake calling for 4 sticks of butter and 9 eggs! It was so bad that I had to throw it out. Although, to be fair I made the apple pie with Truvia and it turned out ok. Just not sure if I'm willing to waste so many ingredients to try a recipe again
Date published: 2014-02-24
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