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White Cupcakes Recipe

Sure to be a hit at your next celebration, these sweet white cupcakes are light and tender! Made with Truvía® Cane Sugar Blend, these cupcakes have 27% fewer calories and 70% less sugar** than the full-sugar version.

Serving size: 12 servings (1 cupcake per serving)
Calories: 160

Ingredients

  • 1⁄4 cup butter, room temperature
  • 1⁄2 cup Truvía® Cane Sugar Blend
  • 21⁄3 cups cake flour, sifted
  • 2 tsp baking powder
  • 2⁄3 tsp baking soda
  • 4 egg whites (2⁄3 cup)
  • 1⁄4 cup canola oil
  • 1⁄3 cup + 2 Tbsp skim milk
  • 11⁄2 tsp vanilla extract
  • 1⁄3 tsp almond extract
  • Vanilla Buttercream Frosting (Optional)

Directions

  1. Preheat oven to 350° F.
  2. In a large bowl, cream butter. Mix in Truvía® Cane Sugar Blend.
  3. Combine sifted cake flour, baking powder and baking soda in a separate bowl.
  4. Combine egg whites, canola oil, milk and extracts in another bowl.
  5. Slowly add portions of flour mixture and egg mixture to butter mixture starting and ending with flour until all ingredients are combined and batter is smooth.
  6. Fill paper lined or greased cups 2⁄3 full with batter.
  7. Bake for 18-20 minutes or just to the point when a toothpick comes out clean.
  8. Place on cooling rack. After 10 minutes remove cupcakes from pan to cool completely.
  9. Add topping or frosting if desired.

**This cupcake has 160 calories and 5 grams of sugar per serving as compared to the full-sugar version that has 220 calories and 17 grams of sugar per serving.

Nutrition Per Serving

Calories 160
Total Fat 8g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 10mg
Sodium 160mg
Total Carbohydrates 24g
Daily Fiber 0g
Erythritol 4g
Protein 3g
Vitamin A 2% DV
Vitamin C 0% DV
Calcium 8% DV
Iron 8% DV