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Peanut Butter Cookies Recipe with Truvía® Cane Sugar Blend

These classic peanut butter cookies are tender, fulfilling and simple to make. Made with Truvía® Cane Sugar Blend, these cookies have 20% fewer calories* and 70% less sugar* than the full-sugar version. Makes 212 dozen cookies.

  • Serving Size: 2 cookies (27g)
120 Calories


  • 34 cup Truvía® Cane Sugar Blend

  • 1 cup peanut butter

  • 3 Tbsp shortening

  • 3 Tbsp + 2 tsp unsalted butter

  • 1 egg

  • 12 tsp vanilla extract

  • 2 cups all-purpose flour, sifted

  • 34 tsp baking soda

  • 12 tsp salt


  1. Preheat oven to 375° F.

  2. Combine Truvía® Cane Sugar Blend, peanut butter, shortening, butter, egg and vanilla in a large bowl and mix on low speed until combined.

  3. In a second smaller bowl, whisk together flour, baking soda, and salt. Add slowly to the larger bowl and mix until combined.

  4. Shape dough into 114 inch balls, flattening slightly on the top and bottom.

  5. Place cookies 3 inches apart on a parchment-lined or ungreased cookie sheet.

  6. Using a fork, press a crisscross pattern in each cookie.

  7. Bake 12–14 minutes or until lightly browned.

  8. Allow to rest 5 minutes on pan, then place cookies on a wire rack to cool completely.

**These cookies have 120 calories and 3 grams of sugar per serving as compared to 150 calories and 11 grams of sugar per serving in the full-sugar version.

Nutrition Per Serving

Calories 120
Total Fat 7g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 10mg
Sodium 115mg
Total Carbohydrate 13g
Dietary Fiber 1g
Sugars 3g
Erythritol 3g
Protein 3g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 4% DV