Peanut Butter Cookies Recipe with Truvía® Baking BlendWrite a Review
These classic peanut butter cookies are tender, fulfilling and simple to make. Made with Truvía® Baking Blend, these cookies have 20% fewer calories* and 70% less sugar* than the full-sugar version. Makes 21⁄2 dozen cookies.
- Serving Size: 2 cookies (27g)
Nutrition Per Serving
3⁄4 cup Truvía® Baking Blend
1 cup peanut butter
3 Tbsp shortening
3 Tbsp + 2 tsp unsalted butter
1⁄2 tsp vanilla extract
2 cups all-purpose flour, sifted
3⁄4 tsp baking soda
1⁄2 tsp salt
Preheat oven to 375° F.
Combine Truvía® Baking Blend, peanut butter, shortening, butter, egg and vanilla in a large bowl and mix on low speed until combined.
In a second smaller bowl, whisk together flour, baking soda, and salt. Add slowly to the larger bowl and mix until combined.
Shape dough into 11⁄4 inch balls, flattening slightly on the top and bottom.
Place cookies 3 inches apart on a parchment-lined or ungreased cookie sheet.
Using a fork, press a crisscross pattern in each cookie.
Bake 12–14 minutes or until lightly browned.
Allow to rest 5 minutes on pan, then place cookies on a wire rack to cool completely.
**These cookies have 120 calories and 3 grams of sugar per serving as compared to 150 calories and 11 grams of sugar per serving in the full-sugar version.