Lemon Meringue Iced Matcha

Ingredients

Lemon Meringue Iced Matcha

• 1 teaspoon matcha powder

• 3 teaspoons Truvia® Sweet Complete® Granulated Sweetener, divided

• 3 tablespoons hot water

• 1 tablespoon fresh lemon juice, washed before juicing

• 1½ cups oat milk, or milk of choice, divided

• ¼ teaspoon vanilla extract, optional

• Lemon zest, washed before zesting, for garnish

Directions

• 1.  

  Combine matcha powder and 1 teaspoon Truvia® Sweet Complete® Granulated Sweetener in a small bowl. Slowly add hot water while whisking vigorously until smooth and frothy. Stir in lemon juice and set aside

• 2.  

  Combine ½ cup of oat milk, remaining 2 teaspoons of Truvia® Sweet Complete® Granulated Sweetener and vanilla, if using. Whisk vigorously, or beat using a frother, until a thick, airy foam forms.

• 3.  

  Fill a serving glass with ice cubes, add remaining 1 cup of oat milk and top with matcha mixture. Spoon lemon cold foam on top of iced matcha latte. Garnish with lemon zest, and serve.

• 4.  

  Tip: For a creamier cold foam use a barista-style blend of oat milk.