Iced Cherry Cold Foam Matcha Latte

Ingredients

Iced Cherry Cold Foam Matcha Latte

• 2 teaspoons matcha green tea powder

• ½ cup cold water

• 2 Truvia® Stevia Sweetener Packets, divided

• 2 tablespoons tart cherry juice

• ¾ cup oat milk, divided

• 1 teaspoon tart cherry powder, optional

Directions

• 1.  

  Whisk together matcha powder and cold water in a small bowl until completely smooth and slightly frothy. Add one Truvia® Stevia Sweetener Packet until dissolved.

• 2.  

  Fill a tall serving glass about halfway with ice and pour in ¼ cup of oat milk. Add matcha mixture and set aside.

• 3.  

  Combine cherry juice, remaining oat milk, tart cherry powder (if using) and remaining Truvia® Stevia Sweetener Packet in a small bowl. Using a milk frother or whisk, whip mixture until thick and airy, about 1 minute.

• 4.  

  Spoon or pour cherry cold foam over iced matcha latte. Serve layered, or gently stir before drinking.