Blueberry Lemon Ginger Smoothie Prep Time: 5 minutes Serving size: 1 glass 12 oz. (360ml) Calories: 240 Makes 1 serving Ingredients Blueberry Lemon Ginger Smoothie1 cup frozen blueberries, washed, plus more for garnish1 medium banana, fresh or frozen1 tablespoon fresh lemon juice, washed before juicing½ teaspoon lemon zest, washed, plus more for garnish½ to 1 teaspoon fresh grated ginger, washed and peeled1 cup unsweetened almond milk½ teaspoon blue spirulina powder2 Truvia® Stevia Sweetener Packets Directions Combine blueberries, banana, lemon juice, lemon zest, ginger, milk, blue spirulina and Truvia® Stevia Sweetener to a blender.Blend on high, scraping down the sides, as necessary, until smooth and creamy, about 3-5 minutes.Pour smoothie mixture into a serving glass. Garnish with lemon zest or additional blueberries, if desired, and serve. Nutrition Per Serving Calories 240 Total Fat 4g Saturated Fat 0g Trans Fat 0g Cholesterol 0mg Sodium 200mg Total Carbohydrates 55g Daily Fiber 8g Total Sugars 30g Added Sugars 0g Erythritol 4g Protein 4g Vitamin D 2.6mcg 15%DV Calcium 501mg 40%DV Iron 2.3mg 15%DV Potassium 715mg 15%DV
