Ginger Pear Scones Recipe

Prep Time: 20 minutes
Cook Time: 15 minutes
Serving size: 1 piece
Calories: 140

1.
Preheat oven to 400° F.
2.
Line baking sheets with parchment paper.
3.
In a food processor, grind Truvia Brown Sugar Blend and ginger root together, set-aside (will liquefy with lumps).
4.
In a large bowl, stir together flour, baking powder, nutmeg and salt.
5.
Stir in Truvia Brown Sugar ginger blend into dry ingredients.
6.
Using a pastry blender, cut butter into flour mixture until mixture resembles coarse crumbs.
7.
Stir in chopped pears, set aside.
8.
In a medium mixing bowl, combine eggs and half & half.
9.
Make a hole in the center of the flour mixture and add egg mixture all at once. Stir until moistened, dough will be very sticky.
10.
Turn dough out onto a flat floured surface.
11.
Knead dough by folding and pressing it together. Add more flour as needed to prevent sticking.
12.
Flatten dough into a circle, ½-inch in depth.
13.
Cut into equal wedges.
14.
Place scones 2 inches apart on a baking sheet.
15.
Bake 10-14 minutes or until golden.
16.
Serve warm with your favorite topping.
17.
Save unused portions in a sealed container.

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