Ginger Pear Scones Detail

Ginger Pear Scones with Truvía® Brown Sugar Blend 

Spice up your breakfast with a burst of ginger and a bite of pear! Made with Truvía® Brown Sugar Blend, this Ginger Pear Scone recipe has 60% less sugar* than the full-sugar version. Makes 15 servings.

  • Serving Size: 1 scone (61g)
140

Ingredients

  • 2 Tbsp Truvía® Brown Sugar Blend 

  • 12 tsp ginger root, raw, washed, chopped and peeled

  • 2 12 cups all-purpose flour

  • 1 Tbsp baking powder

  • 14 tsp ground nutmeg

  • 14 tsp salt

  • 13 cup butter (unsalted and cut up)

  • 1 pear, washed, peeled and chopped

  • 1 egg*

  • 1 cup low fat half and half

Directions

  1. Preheat oven to 400°F. 

  2. Line baking sheets with parchment paper.

  3. In a food processor, grind Truvía®® Brown Sugar Blend and ginger root together, set-aside (will liquefy with lumps).

  4. In a large bowl, stir together flour, baking powder, nutmeg and salt.

  5. Stir in Truvía® Brown Sugar ginger blend into dry ingredients.

  6. Using a pastry blender, cut butter into flour mixture until mixture resembles course crumbs.

  7. Stir in chopped pears, set aside.

  8. In a medium mixing bowl, combine eggs and half and half.

  9. Make a hole in the center of the flour mixture and add egg mixture all at once. Stir until moistened, dough will be very sticky. 

  10. Turn dough out onto a flat foured surface.

  11. Knead dough by folding and pressing it together. Add more flour as needed to prevent sticking.

  12. Flatten dough into circle, 12 inch in depth.

  13. Cut into equal wedges.

  14. Place scones 2 inches apart on baking sheet.

  15. Bake 10-14 minutes or until golden.

  16. Serve warm with your favorite topping.

  17. Save unused portion in sealed container.

*Each serving has 140 calories and 2 grams of sugar per serving, compared to the full-sugar version that has 150 calories and 5 grams of sugar per serving.

* Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg

Nutrition Per Serving

Total Fat 6g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 40mg
Sodium 180mg
Total Carbohydrate 20g
Dietary Fiber <1g
Sugars 2g
Erythritol <1g
Protein 4g
Vitamin A 4% DV
Vitamin C 0% DV
Calcium 6% DV
Iron 6% DV

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