FruitTartlets-Nectar Detail

Fruit Tartlets Recipe with Truvía® Nectar

These hand held tartlets are filled with sweet Truvía® Nectar and plump fresh fruit. Each serving contains 11% fewer calories* and 46% less sugar* than the full-sugar version. Makes 12 tartlets.

  • Serving Size: 1 tartlet
240 Calories


  • 14 oz. thawed frozen puff pastry dough

  • 4 small ripe kiwi

  • 15 whole ripe strawberries

  • 14 cup blueberries

  • 2 tsp cornstarch

  • 3 Tbsp cup Truvía® Nectar

Egg Wash
  • 1 egg

  • 1 Tbsp fat free half and half


  1. Preheat oven to 400ºF. Line baking sheet with parchment paper.

  2. Unfold dough onto a lightly floured surface. Trim edges and cut into twelve 3x4 inch rectangles.

  3. Transfer to lined baking sheet.

  4. With a sharp knife, mark a 12 inch border inside each rectangle, making sure to not cut all the way through.

  5. Refrigerate marked dough for 15 minutes.

  6. In a small bowl, whisk together egg and half and half. You will not use all of this, only about half.

  7. Brush the egg blend around the 12 inch border of the chilled dough rectangles.

  8. Bake rectangles for 25-30 minutes, rotating once. Bake until dough puffs and turns golden color.

  9. Transfer rectangles to a wire rack to cool.

  10. Once completely cooled, cut/peel out a few top layers in the center to make a rectangle bowl with ½ inch edges.

  11. Peel and slice washed kiwi and strawberries.

  12. Wash and slice blueberries in half.

  13. In a small sauce pan on medium heat, combine Truvía® Nectar and cornstarch.

  14. Bring to a boil (about 5 minutes).

  15. Cool for 5-10 minutes.

  16. In a medium bowl, stir together fruit and cooled Truvía® Nectar.

  17. Just before serving, divide fruit mixture between the 12 dough bowls.

*Each serving contains 240 calories and7 grams of sugar per serving compared to the full-sugar version that has 270 calories and 13 grams of sugar per serving.

Nutrition Per Serving

Calories 240
Total Fat 13g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 10mg
Sodium 140mg
Total Carbohydrate 27g
Dietary Fiber 2g
Sugars 7g
Protein 3g
Vitamin A 0% DV
Vitamin C 60% DV
Calcium 0% DV
Iron 6% DV