detail FruitPizza 1

Fruit Pizza Recipe with Truvía® Cane Sugar Blend

This colorful fresh fruit pizza tastes as good as it looks! Sweetened with Truvía® Cane Sugar Blend this dessert has 14% fewer calories* and 40% less sugar* than the full-sugar version. Makes 12 servings.

  • Serving Size: 1 slice
120 Calories

Nutrition Per Serving

Calories 120
Total Fat 6g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 15mg
Sodium 140mg
Total Carbohydrate 16g
Dietary Fiber 1g
Sugars 7g
Eyrhtirol 2g
Protein 3g
Vitamin A 0% DV
Vitamin C 25% DV
Calcium 0% DV
Iron 0% DV


  • 1 (8 oz.) can reduced fat refrigerated crescent rolls

  • 1 (8 oz) package reduced fat cream cheese (Neufchâtel), softened

  • 14 cup Truvía® Cane Sugar Blend

  • 1 tsp vanilla extract

  • 1 cup strawberries, hulled and sliced

  • 12 cup blueberries

  • 1 kiwi, sliced

  • 14 cup mango, diced

  • 14 cup raspberries


  1. Pre-heat oven to 375°F

  2. Separate the crescent rolls. Arrange and press the pieces to cover a 13-inch pizza pan, pinching seams together to form the crust.

  3. Bake crust for 11-13 minutes until light golden brown. Cool completely.

  4. Place cream cheese in medium mixing bowl.

  5. Measure 14 cup of Truvía® Cane Sugar Blend in a dry blender pitcher and blend for 1 minute to grind the Cane Sugar Blend into a fine powder.

  6. Add the powdered Truvía® Cane Sugar Blend to the cream cheese and mix until smooth and creamy.

  7. Spread cream cheese mixture on the cooled crust.

  8. Arrange fruit on top of the cream cheese mixture in a decorative pattern.

  9. Store refrigerated. Cut into 12 wedges to serve.

*Each serving has 120 calories and 7 grams of sugar compared to the full-sugar version which has 140 calories and 12 grams of sugar.

Fruit Pizza is rated 5.0 out of 5 by 5.
Rated 5 out of 5 by from A Must For Any Diabetic I LOVE this easy, yummy dessert/snack-treat!! I love it also that one can easily use whatever fresh fruits that are in season! I'm diabetic so this will be a "go-to" snack for me as well as dessert for myself and dinner guests. It's because of creative minds in the kitchen that I've lowered my A1C and lowered my medication dosage. Thank You, whomever you are that thought to use a roll of crecent roll dough for the crust rather than a roll of sugar cookie dough! Yummy!
Date published: 2017-09-25
Rated 5 out of 5 by from Easy, Crowd Pleasing, and Light I made this for my first spring picnic. I had guests from 2- 86 and everyone loved it. It was tasty and easy to pass around and no one left a crumb. Next time I will make two! It was simple to make and no leftovers! Perfect dessert!
Date published: 2015-04-13
Rated 5 out of 5 by from Yum!!! I made this for my family the other day but I veganized it by using vegan cream cheese. It was absolutely wonderful!!! A very healthy treat that I will definitely be making in the future.
Date published: 2016-02-27
Rated 5 out of 5 by from Making it but using pineapple instead of mango I saw vanilla on the list of Ingredients but nowhere does it say when it gets used. I'm assuming in the cream cheese spread before the Truvia blend is added.
Date published: 2017-04-12
Rated 5 out of 5 by from I love this fruit pizza This is so delicious - not only tastes great but is so attractive.
Date published: 2014-08-19
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