French 75 Cocktail Recipe

French75 Cocktail in a clear glass

This delicious sparkler is a blend of Tattersall Gin, lemon juice and sparkling wine with a simple syrup made with Truvia Original Sweetener. This cocktail contains 16% fewer calories* and 87% less sugar* than the full-sugar version. Makes 1 serving.

Prep Time: 5 minutes

Serving size: ⅔ cup

Calories: 150 Calories

Ingredients

Truvia Original Sweetener Syrup

Cocktail

  • 1 oz. Tattersall gin

  • 0.75 oz. lemon juice

  • 0.5 oz. Truvia Original Sweetener syrup

  • 3 oz. sparkling wine

  • 3-5 ice cubes

Directions

Truvia Original Sweetener Syrup
  • 1.

    Add Truvia Original Sweetener to 1 cup warm-to-hot water.

  • 2.

    Shake or blend until dissolved completely.

  • 3.

    Keep the extra simple syrup in a sealed container in the refrigerator, for use later.

Cocktail
  • 4.

    Fill drink shaker with ice.

  • 5.

    Pour Tattersall gin, lemon juice and 0.5 ounces of Truvia Original Sweetener syrup over ice.

  • 6.

    Top and shake vigorously about 15 seconds or until drink is chilled.

  • 7.

    Strain into coup glass with ice cubes, top with 3 oz. of sparkling wine and serve.

  • 8.

    Refrigerate leftovers.

*This cocktail has 150 calories and 1 grams of sugar per serving compared to the full-sugar version that has 180 calories and 9 grams of sugar per serving.

**Erythritol value may vary based on your choice of sweetener.

Nutrition Per Serving

Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 19g
Dietary Fiber 0g
Total Sugars < 1g
Erythritol** 12g
Protein 0g
Vitamin D 0% DV
Calcium 0% DV
Iron 0% DV
Potassium 0% DV
French 75 Cocktail is rated 4.5 out of 5 by 2.
Rated 5 out of 5 by from Great rendition This is a nice change to decrease sugar . I enjoy this cocktail
Date published: 2017-01-16
Rated 4 out of 5 by from Had at my wedding! I had these drinks served at my wedding, and everyone ended up having a great time! They were so refreshing and just looked cool--even though they were so easy to make!
Date published: 2017-01-14
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