Serving size
1 slice (124g)Calories
250Ingredients
1 1⁄2 lbs. trimmed boneless center cut pork loin
Filling
1⁄2 cup figs, washed and sliced
1⁄2 cup crumbled reduced-fat blue cheese
1⁄4 cup chopped pecans, roasted, unsalted
1⁄4 cup green onion, washed and chopped
Rub
1 1⁄2 Tbsp canola oil
1 tsp salt
¼ cup Truvia®®Brown Sugar Blend
Directions
- 1.
Preheat oven to 375°F.
- 2.
Rinse and pat dry pork loin.
- 3.
Butterfly loin, by making a lengthwise slice down the center, cutting about 2⁄3 the way through. Slice each side again lengthwise slice down the center 2⁄3 way through.
- 4.
Open the loin, sandwich between two sheets of plastic wrap.
- 5.
Pound with mallet to about a ½ inch thickness. Should end up with a rectangle. Set aside.
- 6.
In a mixing bowl, combine sliced figs, blue cheese, pecans and onions to make filling. Set aside.
- 7.
In a small bowl combine canola oil, salt and Truvia® Brown Sugar Blend to make a rub.
- 8.
Remove plastic sheets from loin.
- 9.
Place 4-6, 12 inch pieces of kitchen twine under the loin.
- 10.
Spread on 2 Tbsp of rub on the top surface of the loin. Leaving a ½ inch border around edges.
- 11.
Firmly pat filling mixture on top of rub.
- 12.
Roll up loin the long way, to make a long roll.
- 13.
Using kitchen twine, tie up loin.
- 14.
Spread remaining rub on outer surface of the roll.
- 15.
Roast the pork loin in a preheated oven for about 45-60 minutes or until an inserted meat thermometer registers 160 degrees F.
- 16.
Remove from the oven and let rest for 5 minutes before slicing.
- 17.
Store unused portion in sealed container in the refrigerator.
*Each serving has 250 calories and 5 grams of sugar per serving, compared to the full-sugar version that has 290 calories and 16 grams of sugar per serving.
Nutrition Per Serving
Fig and Blue Cheese Stuffed Pork Loin Recipe
Serving Size: 1 slice (124g)
Calories: 250
Ingredients
Filling
Rub
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Directions
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