Fig and Blue Cheese Stuffed Pork Loin Recipe

Fig and Blue Cheese Stuffed Pork Loin on a serving platter

The sharp taste of blue cheese with the sweetness of figs and pecans all rolled up in a pork loin. This recipe contains 13% less calories and 68% less sugar* than the full-sugar serving version. Makes 8 pieces.

Serving size: 1 slice (124g)

Calories: 250


  • 1 12 lbs. trimmed boneless center cut pork loin


  • 12 cup figs, washed and sliced

  • 12 cup crumbled reduced-fat blue cheese

  • 14 cup chopped pecans, roasted, unsalted

  • 14 cup green onion, washed and chopped


  • 1 12 Tbsp canola oil

  • 1 tsp salt

  • ¼ cup Truvía®Brown Sugar Blend


  • 1.

    Preheat oven to 375°F.

  • 2.

    Rinse and pat dry pork loin.

  • 3.

    Butterfly loin, by making a lengthwise slice down the center, cutting about 23 the way through. Slice each side again lengthwise slice down the center 23 way through.

  • 4.

    Open the loin, sandwich between two sheets of plastic wrap.

  • 5.

    Pound with mallet to about a ½ inch thickness. Should end up with a rectangle. Set aside.

  • 6.

    In a mixing bowl, combine sliced figs, blue cheese, pecans and onions to make filling. Set aside.

  • 7.

    In a small bowl combine canola oil, salt and Truvía® Brown Sugar Blend to make a rub.

  • 8.

    Remove plastic sheets from loin.

  • 9.

    Place 4-6, 12 inch pieces of kitchen twine under the loin.

  • 10.

    Spread on 2 Tbsp of rub on the top surface of the loin. Leaving a ½ inch border around edges.

  • 11.

    Firmly pat filling mixture on top of rub.

  • 12.

    Roll up loin the long way, to make a long roll.

  • 13.

    Using kitchen twine, tie up loin.

  • 14.

    Spread remaining rub on outer surface of the roll.

  • 15.

    Roast the pork loin in a preheated oven for about 45-60 minutes or until an inserted meat thermometer registers 160 degrees F.

  • 16.

    Remove from the oven and let rest for 5 minutes before slicing.

  • 17.

    Store unused portion in sealed container in the refrigerator.

*Each serving has 250 calories and 5 grams of sugar per serving, compared to the full-sugar version that has 290 calories and 16 grams of sugar per serving.

Nutrition Per Serving

Total Fat 13g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 75mg
Sodium 490mg
Total Carbohydrate 10g
Dietary Fiber 1g
Sugars 5g
Erythritol 3g
Protein 24g
Vitamin A 2% DV
Vitamin C 2% DV
Calcium 2% DV
Iron 8% DV
Fig and Blue Cheese Stuffed Pork Loin with Truvia ® Brown Sugar Blend is rated 4.3 out of 5 by 3.
Rated 5 out of 5 by from Figs & Blue Cheese I had never used the Truvia brown sugar before ( I use the granulated white all the time ), but I love pork and brown sugar together and wow !!! The figs,blue chesse and brown sugar...amazing ! I would highly recommend this to any one !! Very, Very nice !!
Date published: 2017-01-28
Rated 4 out of 5 by from Sweet & Savory Goodness Yum, the sweet fig and blue cheese come together to make this yummy pork loin. Thanks, Truvia!
Date published: 2017-01-08
Rated 4 out of 5 by from Fig and Blue Cheese stuffed Pork Loin with Truvia Pork Loin is one our favorites and stuffed with Fig & Blue Cheese was delicious different way to serve. My husband could not tell that I had used the Truvia Brown Sugar Blend and he says there is an after taste when I use other brands of the same.
Date published: 2017-01-05
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