Chocolate Silk Pie Recipe with Truvía® Cane Sugar Blend
Dive into a light whipped topping to uncover a silky and chocolaty filling. Made perfectly sweet with Truvía® Cane Sugar Blend, and no oven required, this recipe is easy as pie. This recipe contains 28% fewer calories* and 63% less sugar* than the full-sugar version.
- Serving Size: 1 Slice (161g)
Ingredients
1 pie crust baked (9 inch)
3 egg yolks, beaten*
¾ cup Truvía® Cane Sugar Blend
5 Tbsp cornstarch
1⁄3 cup unsweetened cocoa powder
½ tsp salt
3 cups skim milk
1 Tbsp butter
2 tsp vanilla extract
½ cup whipped topping, low fat
Directions
In a large mixing bowl, by hand, mix together eggs yolks and Truvía® Cane Sugar Blend.
Mix in cornstarch, cocoa powder and salt.
Gradually add the milk to the mix.
Pour into a saucepan and cook over medium heat, stirring constantly, until it comes to a boil.
Remove from heat.
Stir in butter.
Stir 5 minutes to cool down, then add vanilla extract.
Let sit for 10 minutes.
Fold in whipped topping.
Pour mixture into a cooled baked shell.
Chill before serving, at least 1 hour, and refrigerate any leftovers.
*Each serving has 270 calories and 16 grams of sugar per serving, compared to the full-sugar version that has and 380 calories and 44 grams of sugar per serving.