Chocolate Silk Pie Recipe
Truvia
Dive into a light whipped topping to uncover a silky and chocolaty filling. Made perfectly sweet with Truvia® Cane Sugar Blend, and no oven required, this recipe is easy as pie. This recipe contains 27% fewer calories* and 67% less sugar* than the full-sugar version.
Serving size
1 Slice (161g)
Calories
290 CaloriesIngredients
1 pie crust baked (9 inch)
1⁄2 cup Truvia® Cane Sugar Blend
¼ cup. cornstarch
½ tsp salt
3 cups skim milk
3 egg yolks, beaten**
2 oz unsweetened chocolate
2 Tbsp butter
2 tsp vanilla extract
Directions
- 1.
Preheat oven to 450ᵒ F. Bake pie crust 9-11 minutes or until light golden brown.
- 2.
Cool crust. (at least 30 minutes)
- 3.
In a small bowl beat egg yolks, set aside.
- 4.
In a saucepan, combine Truvia® Cane Sugar Blend, cornstarch, and salt, mix well.
- 5.
Stir in milk and cook over medium heat, stirring constantly, until comes to a boil and thickens.
- 6.
Boil for 2 more minutes, remove from heat.
- 7.
Pour about a ¼ cup hot mixture int to beaten egg yolks. Mix well.
- 8.
Gradually add yolk mixture back to the hot saucepan mixture. Mix well, heat until bubbles.
- 9.
Remove from heat. Add chocolate, butter, and vanilla extract. Mix until all is mixed in.
- 10.
Pour mixture into a cooled baked shell.
- 11.
Chill before serving, at least 1 hour, refrigerate any leftovers in a sealed container.
Optional (may affect the nutritional):
- Top whip sugar free whipped topping
- Top with chocolate chips, coconut, pecans or walnuts.
- Banana Chocolate Pie: Slice 2 bananas into cooled pie shell before adding filling
- Peanut butter chocolate pie: Spread a ½ cup of chunky peanut butter into cooled pie shell before adding filling
*Each serving has 290 calories and 14 grams of sugar per serving, compared to the full-sugar version that has and 400 calories and 43 grams of sugar per serving. See other nutritional facts.
Nutrition Per Serving
Chocolate Silk Pie Recipe
Serving Size: 1 Slice (161g)
Calories: 290 Calories
Ingredients
**Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg
|
Directions
|