Recipe Detail Chocolate Pie

Chocolate Silk Pie Recipe

Dive into a light whipped topping to uncover a silky and chocolaty filling. Made perfectly sweet with Truvia® Cane Sugar Blend, and no oven required, this recipe is easy as pie. This recipe contains 28% fewer calories* and 63% less sugar* than the full-sugar version.

Serving size

1 Slice (161g)


270 Calories


  • 1 pie crust baked (9 inch)

  • 3 egg yolks, beaten*

  • ¾ cup Truvia® Cane Sugar Blend

  • 5 Tbsp cornstarch

  • 13 cup unsweetened cocoa powder

  • ½ tsp salt

  • 3 cups skim milk

  • 1 Tbsp butter

  • 2 tsp vanilla extract

  • ½ cup whipped topping, low fat

*Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg


  • 1.

    In a large mixing bowl, by hand, mix together eggs yolks and Truvia® Cane Sugar Blend.

  • 2.

    Mix in cornstarch, cocoa powder and salt.

  • 3.

    Gradually add the milk to the mix.

  • 4.

    Pour into a saucepan and cook over medium heat, stirring constantly, until it comes to a boil.

  • 5.

    Remove from heat.

  • 6.

    Stir in butter.

  • 7.

    Stir 5 minutes to cool down, then add vanilla extract.

  • 8.

    Let sit for 10 minutes.

  • 9.

    Fold in whipped topping.

  • 10.

    Pour mixture into a cooled baked shell.

  • 11.

    Chill before serving, at least 1 hour, and refrigerate any leftovers.

*Each serving has 270 calories and 16 grams of sugar per serving, compared to the full-sugar version that has and 380 calories and 44 grams of sugar per serving.

Nutrition Per Serving

Total Fat 13g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 35mg
Sodium 340mg
Total Carbohydrate 43g
Dietary Fiber 2g
Total Sugars 16g
Erythritol 9g
Protein 7g
Vitamin D 4% DV
Calcium 10% DV
Iron 8% DV
Potassium 4% DV

Chocolate Silk Pie is rated 1.0 out of 5 by 1.
Rated 1 out of 5 by from Not as pie Made this twice as I felt so defeated the first time it didn’t come out. Added a little more cornstarch & little less milk, but still ended up same way - did not set up at all. The taste was good, so we ate as a pudding after spooning into a bowl. So very disappointed. Would like to be notified if the recipe is possibly changed in the future, as something definitely needs to be done differently.
Date published: 2019-02-21
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