Chocolate Silk Pie Recipe

Serving size: 1 Slice (161g)
Calories: 290 Calories

**Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg

1.
Preheat oven to 450ᵒ F. Bake pie crust 9-11 minutes or until light golden brown.
2.
Cool crust. (at least 30 minutes)
3.
In a small bowl beat egg yolks, set aside.
4.
In a saucepan, combine Truvía® Cane Sugar Blend, cornstarch, and salt, mix well.
5.
Stir in milk and cook over medium heat, stirring constantly, until comes to a boil and thickens.
6.
Boil for 2 more minutes, remove from heat.
7.
Pour about a ¼ cup hot mixture int to beaten egg yolks. Mix well.
8.
Gradually add yolk mixture back to the hot saucepan mixture. Mix well, heat until bubbles.
9.
Remove from heat. Add chocolate, butter, and vanilla extract. Mix until all is mixed in.
10.
Pour mixture into a cooled baked shell.
11.
Chill before serving, at least 1 hour, refrigerate any leftovers in a sealed container.