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Chocolate Cupcakes Recipe with Truvía® Cane Sugar Blend

The cure for your family’s sweet tooth! Super chocolatey cupcakes that are super-easy to make. These treasures contain 30% fewer calories* and 70% less sugar* than the full-sugar version. Makes 20 cupcakes.

  • Serving Size: 1 cupcake (50g)
140 Calories


  • 1 cup Truvía® Cane Sugar Blend

  • 2 cups cake flour

  • 34 cup cocoa powder

  • 112 tsp baking powder

  • 2 tsp baking soda

  • 1 tsp salt

  • 12 cup canola oil

  • 2 eggs

  • 1 cup skim milk

  • 2 tsp vanilla extract

Topping suggestion
  • Make your own whipping cream by whipping 1 cup cold fresh cream, 1 Tbsp Truvía® Cane Sugar Blend, and 12 tsp vanilla extract. Add a dollop to each cupcake and top with seasonal berries. This will alter nutritional content.


  1. Preheat oven to 350° F.

  2. Combine dry ingredients in large bowl.

  3. Add remaining ingredients and mix on medium speed for 2 minutes.

  4. Fill paper lined or greased cups 23 full with batter.

  5. Bake for 20 minutes or just to the point when a toothpick comes out clean.

  6. Remove from cups and place on a cooling rack for at least 10 minutes.

  7. Add frosting or topping if desired.

*This cupcake has 140 calories and 6 grams of sugar per serving as compared to a full-sugar cupcake that has 200 calories and 21 grams of sugar per serving.

Nutrition Per Serving

Calories 140
Total Fat 6g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 20mg
Sodium 290mg
Total Carbohydrate 24g
Dietary Fiber 1g
Sugars 6g
Erythritol 5g
Protein 3g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 4% DV
Iron 10% DV