Carrot Ribbon Salad

Ingredients

Carrot Ribbon Salad

• 4 large carrots, washed and peeled

• 1 orange, washed, zested and juiced

• 1 teaspoon Truvia® Stevia Sweetener Jar

• 1 teaspoon Dijon mustard

• ¼ teaspoon kosher salt

• ¼ teaspoon black pepper, to taste

• 2 tablespoons extra-virgin olive oil

• ⅓ cup sliced almonds, toasted, for garnish

• ¼ cup feta cheese, crumbled, for garnish

• Chopped fresh dill, for garnish

Directions

• 1.  

  Shave carrots lengthwise into long ribbons, using a vegetable peeler or mandoline, and place in a large serving bowl.

• 2.  

  Whisk together 2 tablespoons of orange juice, orange zest, mustard, Truvia® Stevia Sweetener, salt and pepper. Slowly drizzle in olive oil, whisking vigorously until smooth and dressing is emulsified.

• 3.  

  Pour dressing over carrot ribbons and gently toss to coat. Garnish with almonds, feta, and dill, and serve.