Detail white chocolate mocha bomb

White Chocolate Mocha Bombs

This mocha twist on trendy hot chocolate bombs makes for a deliciously rich and creamy pick-me-up! Spheres of white chocolate are filled with a creamy coffee mix – just add hot water, stir and enjoy! Each white chocolate mocha bomb has 7% less calories and 16% less sugar* than the full-sugar version. Makes 6 white chocolate bombs.

Serving size

1 White Cocoa Bomb

Calories

120

Ingredients

Coffee Mix (makes 12 Tbsp)

**or 16 packets of Truvia® Natural Sweetener

White Chocolate Bombs (12 half shells, 6 bombs)

  • 2oz of white semi-sweet chocolate

  • Half circle mold- 12 per sheet

White Chocolate Mocha Bomb Drink

  • 34 cup hot water

  • 1 bomb

Directions

Coffee Mix
  • 1.

    Combine all the coffee mix ingredients (nonfat dry milk, dry non-dairy creamer, instant coffee, salt, Truvia® Natural Sweetener) mix thoroughly; set aside.

White Chocolate Shells
  • 2.

    First, make sure you have a half circle chocolate mold on hand.

  • 3.

    Add 2oz of white semisweet chocolate to a microwavable dish.

  • 4.

    Heat for 30 seconds in microwave.

  • 5.

    Stir chocolate.

  • 6.

    Heat again for 30 seconds.

  • 7.

    Stir and repeat heating if not melted or pourable.

  • 8.

    Pour the melted chocolate into your half circle chocolate mold.

  • 9.

    Rotate the mold in your hand so the melted chocolate covers all of the half circles. Gently tap the molds to remove air bubbles. Remove the excess on the edges with a knife or spatula.

  • 10.

    Tip over onto a cooling rack and let extra chocolate drip out.

  • 11.

    Right side up, chill in refrigerator for 30 minutes.

  • 12.

    Leave the chocolate in the mold for the next few steps.

White Chocolate Bomb
  • 13.

    Grab your molds filled with chocolate and the coffee mix you made earlier. Add 1 Tbsp of coffee mix to each of the half shell chocolate molds.

  • 14.

    In a new bowl, melt some semisweet chocolate by heating for 30 second intervals, stirring, and then repeating until the chocolate is melted.

  • 15.

    Pour melted chocolate over the top of each half circle mold so that the coffee mix is sealed inside. Smooth the top of the chocolate on the molds.

  • 16.

    Place the molds back in the fridge to chill for 30 more minutes.

  • 17.

    Carefully remove the chocolates from the mold.

  • 18.

    Using a small amount of melted chocolate, seal two half circles together to make a ball shape.

White Chocolate Mocha Bomb Drink
  • 19.

    Heat 6 oz of water.

  • 20.

    Add 1 white chocolate bomb to your cup.

  • 21.

    Pour in the hot water and wait for the white chocolate bomb to melt and the coffee mix inside the bomb to pour out.

  • 22.

    Stir and enjoy!

Optional (may affect the nutritionals)

  • Use warm milk instead of water to make drink.
  • If chocolate seems too thick to pour add 1-2 tsp of vegetable oil to thin out.
  • Try different chocolates (white, dark , or milk).

*This white chocolate mocha bomb has 120 calories and 10 grams of sugar per serving compared to the full sugar version which has 130 calories and 12 grams of sugar.

Nutrition Per Serving

Total Fat 5 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 95 mg
Total Carbohydrate 26 g
Dietary Fiber 0 g
Total Sugars 10 g
Erythritol 11 g
Protein 2 g
Vitamin D 0 % DV
Calcium 4 % DV
Iron 0 % DV
Potassium 4 % DV

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