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Caramel Corn Recipe

Bowl of golden brown caramel corn

A sweet caramel-and molasses-coated popcorn confection. This confection is made with Truvia Sweet Complete® Granulated All-Purpose Sweetener from the Stevia Leaf and has 40% fewer calories* and 94% less sugar* per serving than the regular sugar-sweetened version. Makes 24 servings.

Prep Time: 10 minutes

Cook Time: 60 minutes

Serving size: 1 cup (30g)

Calories: 90 Calories

Ingredients

Directions

  • 1.

    Melt butter in a medium saucepan over medium heat.

  • 2.

    Sir in Truvia Sweet Complete® Granulated All-Purpose Sweetener, and molasses until thoroughly combined.

  • 3.

    Bring to a boil, reduce heat and stir constantly for 5 minutes.

  • 4.

    Remove from heat; add baking soda and butter flavor, stir well.

  • 5.

    Using a large container with a sealing lid add ⅓ of the popcorn and ⅓ of the caramel mixture and seal and shake.

  • 6.

    Repeat until all the popped corn and caramel are combined.

  • 7.

    Spread on wax paper, sprinkle on salt and allow them to harden, about 30 minutes.

  • 8.

    Store in an airtight container.

*One serving has 90 calories and <1g of sugar per serving as compared to the full-sugar version that has 150 calories and 17g of sugar per serving.

Truvia Sweet Complete® Granulated All-Purpose Sweetener contains chicory root fiber. This recipe has 4 grams of dietary fiber per serving.

Nutrition Per Serving

Total Fat 6g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 15mg
Sodium 65g
Total Carbohydrate 21g
Dietary Fiber 4g
Total Sugars < 1g
Erythritol 11g
Protein < 1g
Vitamin D 0% DV
Calcium 0% DV
Iron 4% DV
Potassium 0% DV
Caramel Corn Recipe

Prep Time: 10 minutes
Cook Time: 60 minutes
Serving size: 1 cup (30g)
Calories: 90 Calories

Ingredients

Directions

  • 1.  

    Melt butter in a medium saucepan over medium heat.

  • 2.  

    Sir in Truvia Sweet Complete® Granulated All-Purpose Sweetener, and molasses until thoroughly combined.

  • 3.  

    Bring to a boil, reduce heat and stir constantly for 5 minutes.

  • 4.  

    Remove from heat; add baking soda and butter flavor, stir well.

  • 5.  

    Using a large container with a sealing lid add ⅓ of the popcorn and ⅓ of the caramel mixture and seal and shake.

  • 6.  

    Repeat until all the popped corn and caramel are combined.

  • 7.  

    Spread on wax paper, sprinkle on salt and allow them to harden, about 30 minutes.

  • 8.  

    Store in an airtight container.
Caramel Corn is rated 4.8 out of 5 by 20.
Rated 5 out of 5 by from easy this is a great snack for the grand kids while they are watching movies
Date published: 2016-03-05
Rated 5 out of 5 by from so easy it was sinful. I felt like a kid again Have tp be careful not to eat much sugar so this was a life save recipe. So easy, tastety. I felt like I was a kid again at the state fair eating my favorite snack! But now I don't have to worry about the sugar and can rally enjoy the whole experience!
Date published: 2016-03-05
Rated 4 out of 5 by from This is Yummy! I tried this for my 6 yr old that is very limited on sugar. It is yummy not as good as the sugar kind but never thought it would be.
Date published: 2016-03-05
Rated 5 out of 5 by from Very tasty!! My kids realy love this recipe. Exelent for movie time!!
Date published: 2016-03-05
Rated 5 out of 5 by from Perfect Afternoon Snack I was looking for a simple easy snack I can make very quickly and came across this recipe and fell in love! This is defentily going to be my go-to snack and what's even better is I can serve a bowl of this at any future events I host !
Date published: 2016-03-03
Rated 5 out of 5 by from JUST PUT IN A PRIZE AND YOU GOT IT.... This was a total hit at our birthday party... everyone was looking for the little prize.. but the Caramel Corn was the winner.
Date published: 2016-02-28
Rated 4 out of 5 by from Wonderful taste I love this recipe! I truly love caramel corn, but really do t eat it because it's so full of things I try to avoid. This recipe is a perfect solutions! Thanks Truvia for bringing a much loved snack back into my world!
Date published: 2016-02-27
Rated 5 out of 5 by from Luv it! I have always loved caramel corn but stayed away from eating it due to the high calorie content. This is wonderful!
Date published: 2016-02-23
Rated 5 out of 5 by from delicious I use Truvia daily in my tea so I was glad to try this.
Date published: 2016-02-21
Rated 5 out of 5 by from Caramel Corn Did this recipe today and we loved it. Needless to say, there's no leftover.
Date published: 2016-02-21
Rated 5 out of 5 by from Easy and delicious Always looking for sweet treats that are lighter in sugar. Fit the bill. Used a little sea salt at the end and the sweet and salty caramel flavored corn was delicious.
Date published: 2016-02-21
Rated 4 out of 5 by from Perfect flavor! I love the brown sugar blend, it gives this popcorn a great taste. The kids don't even know it's better for them!
Date published: 2016-02-20
Rated 5 out of 5 by from yummmmmie This is such an easy recipe! However, I make this in the microwave! Yes, I have had this recipe since I was a child! I just used truvia.
Date published: 2016-02-20
Rated 4 out of 5 by from You wouldn't know it's made without all that sugar My family and I love it! I make it often for my card group, also. I add unsalted peanuts to the mix for fun.
Date published: 2016-02-20
Rated 5 out of 5 by from Great flavor I made this last evening and my guests loved the flavor
Date published: 2016-02-19
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