Brown Sugar Donuts

TRU FY24 Brown Sugar Donut Recipe Image 1

Is there anything more irresistible than fresh warm donuts? Try our Brown Sugar Donuts recipe and find out for yourself! Made with Truvia Sweet Complete Granulated and Truvia Sweet Complete Brown for delicious sweetness with zero sugar. Each serving contains 36% fewer calories and 95% less sugar* per serving than the full-sugar version. Makes 12 servings.

Prep Time: 10 minutes

Cook Time: 20 minutes

Serving size: 1 donut (59g)

Calories: 120

*One serving has 120 calories and 1 gram of sugar per serving compared to the full sugar-sweetened serving which has 190 calories and 20 grams of sugar. See nutritional panel for more information.

Truvia Sweet Complete Granulated All-Purpose Sweetener contains chicory root fiber. This recipe has 3 grams of dietary fiber per serving.


  • 1 cup all-purpose flour

  • 1 tsp baking powder

  • 14 tsp baking soda

  • 12 tsp salt

  • 12 tsp ground cinnamon

  • 14 tsp ground nutmeg

  • 1 large egg, at room temperature

  • 13 cup Truvia Sweet Complete Brown with a hint of Molasses

  • 14 cup skim milk

  • 14 cup non-fat yogurt

  • 2 Tbsp unsalted butter, melted

  • 1 12 tsp pure vanilla extract


Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg.


  • 1.

    Preheat the oven to 350 degrees F.

  • 2.

    Spray a donut pan with non-stick spray. Set aside.

  • 3.

    In a medium bowl, whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together. Set aside.

  • 4.

    In another bowl, whisk the egg, Truvia Sweet Complete Brown with a hint of Molasses, milk, and yogurt together until smooth. Then add the melted butter and vanilla extract, whisking until fully combined.

  • 5.

    Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix. The batter will be very thick.

  • 6.

    Pipe or spoon the batter into each donut cup, filling 23 to 34 of the way full.

  • 7.

    Bake for 9-10 minutes or until the edges are lightly browned.

  • 8.

    Allow to cool for about two minutes and transfer to a wire rack set on a large piece of parchment paper or on a large baking sheet.

  • 9.

    Cool donuts for at least 10 minutes before topping.

  • 10.

    To top: Combine the Truvia Sweet Complete Granulated All-Purpose Sweetener and cinnamon in a medium bowl. Dip the donuts in the melted butter, sprinkle with topping.

  • 11.

    Enjoy, store airtight container.

Nutrition Per Serving

Total Fat 9g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 35mg
Sodium 200mg
Total Carbohydrate 25g
Dietary Fiber 3g
Total Sugars 1g
Includes 0g Added Sugars
Erythritol 13g
Protein 2g
Vitamin D 0.1mcg 0% DV
Calcium 20mg 0% DV
Iron 0.6mg 4% DV
Potassium 30mg 0% DV