Blueberry Scones This delicious and simple scone recipe is the perfect addition to your breakfast lineup. Each serving contains 10% fewer calories and 80% less sugar* per serving than the full-sugar version. Makes 8 servings. Prep Time: 15 minutes Cook Time: 15 minutes Serving size: 1 piece (94g) Calories: 260 *One serving has 260 calories and 2 grams of sugar per serving compared to the full sugar-sweetened serving which have 290 calories and 10 grams of sugar. See nutritional panel for more information. Truvia Sweet Complete® Granulated Sweetener contains chicory root fiber. This recipe has 3 grams of dietary fiber per serving. Ingredients 2 cups all-purpose flour 2 tsp baking powder 1 tsp baking soda 8 Tbsp salted butter, cold 1 cup blueberries (rinsed and dried) ½ cup sour cream 1/3 cup Truvia Sweet Complete Granulated Sweetener from the Stevia Leaf (or Truvia Sweet Complete® Granulated from Monk Fruit 1 large egg* * Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after use of raw egg. *Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg. Directions Preheat the oven to 400 degrees F. Line a baking tray with parchment paper.Mix flour, baking powder, and baking soda in a medium bowl. Set aside.Grate butter into a large bowl, using the large holes of a box grater.Sieve dry ingredient into butter.Use your fingers to work in butter until mixture resembles coarse crumbs, then toss in blueberries.Whisk sour cream, Truvia Sweet Complete Granulated All-Purpose Sweetener and egg together in a small bowl until combined.Stir sour cream mixture into flour mixture using fingers until dough clumps together. Use your hands to shape dough into a ball. (Dough may seem dry at first but will come together as you work it.)Place dough on a lightly floured surface and lightly pat into a 9-inch circle.Use a sharp knife to cut into 8 equal triangles, like cutting a pie.Place on the prepared baking tray, about 1-inch apart.Bake scones in the preheated oven until golden, about 15 minutes.Cool 5 minutes and enjoy, best served warm. Nutrition Per Serving Calories 260 Total Fat 14g Saturated Fat 8g Trans Fat 0g Cholesterol 60mg Sodium 570mg Total Carbohydrates 35g Daily Fiber 3g Total Sugars 2g Erythritol 5g Protein 5g Vitamin D 0.2mcg 0% DV Calcium 30mg 2% DV Iron 1.6mg 8% DV Potassium 80mg 0% DV
