Blueberry Scones

Directions

• 1.

  Preheat the oven to 400 degrees F. Line a baking tray with parchment paper.

• 2.

  Mix flour, baking powder, and baking soda in a medium bowl. Set aside.

• 3.

  Grate butter into a large bowl, using the large holes of a box grater.

• 4.

  Sieve dry ingredient into butter.

• 5.

  Use your fingers to work in butter until mixture resembles coarse crumbs, then toss in blueberries.

• 6.

  Whisk sour cream, Truvia Sweet Complete Granulated All-Purpose Sweetener and egg together in a small bowl until combined.

• 7.

  Stir sour cream mixture into flour mixture using fingers until dough clumps together. Use your hands to shape dough into a ball. (Dough may seem dry at first but will come together as you work it.)

• 8.

  Place dough on a lightly floured surface and lightly pat into a 9-inch circle.

• 9.

  Use a sharp knife to cut into 8 equal triangles, like cutting a pie.

• 10.

  Place on the prepared baking tray, about 1-inch apart.

• 11.

  Bake scones in the preheated oven until golden, about 15 minutes.

• 12.

  Cool 5 minutes and enjoy, best served warm.