Banana Pudding Trifle

Ingredients

Banana Pudding Trifle

• 2 cups skim milk

• 3 tablespoons cornstarch

• 1⁄2 cup Truvia® Allulose Sweetener

• ½ teaspoon kosher salt

• 2 large egg yolks

• 1 tablespoon unsalted butter

• 3 teaspoons pure vanilla extract

• 4 ripe bananas, sliced

• 1 (14.5-ounce) box sugar-free vanilla cookies

• 8 ounces sugar-free whipped topping

Directions

• 1.  

  Whisk together milk, cornstarch, Truvia® Allulose Sweetener, salt and egg yolks in a medium saucepan over medium heat.

• 2.  

  Bring mixture to a gentle boil, stirring constantly, until thickened, about 5-7 minutes.

• 3.  

  Remove from heat and stir in butter and vanilla. Strain mixture through a fi ne mesh sieve into a heat-safe bowl.

• 4.  

  Let mixture cool slightly before covering with plastic wrap, pressing gently into pudding to prevent a skin from forming. Chill until completely cooled, about 1 hour.

• 5.  

  In a small trifle dish or individual serving cups, layer vanilla pudding, cookies and sliced bananas. Repeat layers, ending with pudding.

• 6.  

  Top with whipped topping. Chill for at least 2 hours before serving.