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Balsamic Vinaigrette
Truvia
This easy and delicious dressing is tangy and sweet at the same time, thanks to Truvia® Allulose Sweetener. This dressing has 70% less sugar* per serving than the full-sugar version. Makes 10 servings
Prep Time: 10 minutes
Serving size: 2 Tbsp (27g)
Calories: 140
This dressing has 140 calories and <1 grams of sugar per serving compared to the full-sugar version which has 150 calories and 3 grams of sugar per serving. See nutrition table for additional information.
Ingredients
1⁄2 cup balsamic vinegar
1 Tbsp Truvia® Allulose Sweetener
1⁄2 tsp salt
1⁄2 tsp fresh ground black pepper
1 Tbsp garlic, minced
3⁄4 cup olive oil
Directions
- 1.
In a small bowl, whisk the Truvia® Allulose Sweetener and salt into the balsamic vinegar until dissolved
- 2.
Add garlic and black pepper
- 3.
Slowly stream the olive oil into the vinegar, whisking constantly to emulsify
- 4.
Store leftover in a sealed container
Nutrition Per Serving
Prep Time: 10 minutes
Serving size: 2 Tbsp (27g)
Calories: 140
Ingredients
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Directions
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