Balsamic Vinaigrette

Balsamic Vinaigrette made with Truvia

This easy and delicious dressing is tangy and sweet at the same time, thanks to Truvia® Allulose Sweetener. This dressing has 70% less sugar* per serving than the full-sugar version. Makes 10 servings

Prep Time: 10 minutes

Serving size: 2 Tbsp (27g)

Calories: 140

This dressing has 140 calories and <1 grams of sugar per serving compared to the full-sugar version which has 150 calories and 3 grams of sugar per serving. See nutrition table for additional information.


  • 12 cup balsamic vinegar

  • 1 Tbsp Truvia® Allulose Sweetener

  • 12 tsp salt

  • 12 tsp fresh ground black pepper

  • 1 Tbsp garlic, minced

  • 34 cup olive oil


  • 1.

    In a small bowl, whisk the Truvia® Allulose Sweetener and salt into the balsamic vinegar until dissolved

  • 2.

    Add garlic and black pepper

  • 3.

    Slowly stream the olive oil into the vinegar, whisking constantly to emulsify

  • 4.

    Store leftover in a sealed container

Nutrition Per Serving

Total Fat 15g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 0mg
Sodium 120mg
Total Carbohydrate 3g
Dietary Fiber 0g
Total Sugars <1g
Includes 0g Added Sugars
Protein < 1g
Vitamin D 0mcg
Calcium 0mg
Iron 0.1mg
Potassium 10mg