BananaDateBundtCake Detail

Banana Date Walnut Bundt Cake with Truvía® Brown Sugar Blend and Truvía® Nectar

This is a rich, hearty, fruity walnut flavor cake, with just the right amount of banana taste. This recipe contains 21% fewer calories* and 50% less sugar* than the full-sugar serving version. Makes 16 servings.

  • Serving Size: one slice (72 g)
220

Nutrition Per Serving

Total Fat 12g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 40mg
Sodium 170mg
Total Carbohyrdrate 30g
Dietary Fiber 2g
Sugars 13g
Erythritol 3g
Protein 4g
Vitamin A 4% DV
Vitamin C 2% DV
Calcium 6% DV
Iron 6% DV

Ingredients

Cake
  • 1/4c unsalted butter

  • 1/4c canola oil

  • 1/2c Truvía® Brown Sugar Blend

  • 1 3/4c all-purpose flour

  • 2 ½ tsp baking powder

  • ½ tsp salt

  • 1tsp cinnamon

  • 2 eggs

  • 2 ½ Tbsp Truvía® Nectar

  • 2 medium ripe banana

  • 2 dates

  • 1/3c walnuts

Glaze
  • 1½ tsp Truvía® Nectar

  • 2 Tbsp unsalted butter

  • 1/3c walnuts

Directions

  1. Preheat oven to 350 oF.

  2. Spray 10 inch Bundt pan with cooking spray.

  3. In a large mixing bowl, combine butter, oil, water, Truvía® Brown Sugar Blend, flour, baking powder, salt, cinnamon, eggs*, and Truvía® Nectar. Mix 5-8 minutes or until light and fluffy.

  4. In a small bowl, mash bananas.

  5. Chop clean dates into small pieces and add to bananas.

  6. Chop walnuts into fine pieces and add to bananas and dates.

  7. Mix the ingredients in the small bowl, and then stir all into cake mix.

  8. Spoon cake mixture into the prepared Bundt pan, smoothing the top.

  9. Bake 40-50 minutes or until a skewer inserted into the center comes out clean.

  10. Remove from oven, let cake sit in pan for 15minutes, after turn over onto a wire rack. Cool for 10 minutes.

  11. While the cake is cooling, put Truvía® Nectar and butter in a small pan and bring to a boil, stirring until butter is melted.

  12. Add walnuts to pan and take off heat.

  13. Once cake has cooled, pour glaze over the top.

  14. Slice and enjoy.

  15. Store unused portion in sealed container.

*This recipe has 220 calories and 13 grams of sugar per serving, compared to the full-sugar version that has 280 calories and 26grams of sugar per serving.

*Use caution when handling raw eggs to avoid cross-contamination with ready to eat items.

Banana Date Walnut Bundt Cake is rated 4.8 out of 5 by 15.
Rated 5 out of 5 by from What water? Part 2 So... I wrote that there wasn't a measurement for water for this recipe. I decided to add 1/4 C and the cake turned out great. My family loved it and so did I. However, the cake was very heavy and dense. Also, a bit too sweet. The next time I make it I will probably decrease the amount of Truvia I add to this recipe. I would also like it if the creator of this recipe could revise it to include the exact measurement of how much water that should be added. All in all it's a great cake that is a satisfying dessert (or breakfast) especially for diabetics or those who are trying to cut sugar out of their diet.
Date published: 2017-07-20
Rated 5 out of 5 by from Excellent bundt cake for holidays, fall and winter I have been using the Truvia nectar for numerous Thanksgiving and Christmas desserts and snacks. This cake is so delicious that everyone loved it and gobbled it up - that was Thanksgiving. So I made it again into cupcakes and it disappeared quickly before Christmas. The banana and date combination is excellent. You can switch and use dried cranberries and pecans or even diced apricots and walnuts. It is a wonderful basic bundt cake recipe that is lower in calories and sugar. Sure you will enjoy it.
Date published: 2017-01-04
Rated 5 out of 5 by from What water? Just made this a few minutes ago.... still in the oven as I'm writing this. Did anyone else notice there isn't water on the list of ingredients??? But when you read the instructions it says to add the oil, butter, salt etc... and in that includes water as an ingredient. What water? And how much? So I took it upon myself and decided to add 1/4 C. We'll see what happens.
Date published: 2017-07-13
Rated 4 out of 5 by from Moist and delicious! Having desserts that taste as sweet as sugar but are an option for a diabetic is great. This dessert is simple but has a great texture and all the flavor you are looking for. The walnuts and dates add a little chewiness and crunch but the bananas bring the moist texture. worth trying this recipe.
Date published: 2017-01-05
Rated 5 out of 5 by from Best Banana Walnut lower calorie Bundt Cake I was looking for a lower calorie, lower sugar recipe, and this fit the bill. It is full flavored, and my family never new that I substituted Truvia sweetener for whole calorie sugar.
Date published: 2017-01-04
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