Easy baked beans made with Truvia Brown Sugar Blend will soon become your family’s favorite side dish. These beans have 42% less sugar* per serving than the regular brown full-sugar version. Makes 6 servings.
In a small skillet, sauté bacon and onion until bacon is crisp and onion is translucent, about 5 minutes, drain.
3.
Pour all ingredients into 1 ½ or 2-quart casserole.
4.
Bake about 30-45 minutes or until heated through and bubbly.
5.
Refrigerate leftovers.
*Each serving has 260 calories and 8 grams of sugar per serving, compared to the full-sugar version that has 280 calories and 14 grams of sugar per serving. See nutritional facts for other information.
In a small skillet, sauté bacon and onion until bacon is crisp and onion is translucent, about 5 minutes, drain.
3.
Pour all ingredients into 1 ½ or 2-quart casserole.
4.
Bake about 30-45 minutes or until heated through and bubbly.
5.
Refrigerate leftovers.
Kate's Baked Beans is rated
4.8 out of
5 by
16.
Rated 5 out of
5 by
Jamiemay from
Delicious !!!This is beyond simple to make, and easy to consume it is so delicious.
Date published: 2016-02-27
Rated 5 out of
5 by
Kristenm from
Awesome tasteI made this yesterday and fell inlove. Will definitely make again! Quick and easy!
Date published: 2016-02-27
Rated 5 out of
5 by
Jilliebean from
Best Baked BeansI tried this wonderful recipe last night and my family loved it!! I can't wait for summer, I will definitely be taking these beans to all parties and picnics!!!!
Date published: 2016-02-26
Rated 5 out of
5 by
Kare49 from
Easy and can make it healthier.I tried this recipe and found it to be very good but wanted a bit healthier version so used dry beans instead of the can pork and beans. The recipe took a little longer but was delicious. Truvia is very easy to use and will be trying it in many recipes.
Kates Baked Beans are a good side dish and one that all ages will enjoy. Please thank Kate for the idea.
Date published: 2016-02-21
Rated 5 out of
5 by
Amishanna from
Baked beansThis recipe is so easy to make.Thank you for sharing. The taste was amazing the bacon,brown sugar of course truvia.it's a big hit now
Date published: 2016-02-21
Rated 5 out of
5 by
JudyMetcalf from
Kate'd Baked BeansI tried this recipe with the Truvia Brown Sugar instead of regular brown sugar and it was better than I thought it would be. I'm funny when it comes to using anything but reguklar sugar and brown sugar but this was actually really good. And better for you.
Date published: 2016-02-21
Rated 4 out of
5 by
Deb64 from
Easy makeI love this recipe taste good . Easy directions. Will cook again
Date published: 2016-02-20
Rated 5 out of
5 by
Michelle1010 from
Great baked beansI am a lover of baked beans and so is my father. Recently he was diagnosed with type 2 diabetes so having fewer sugars in this recipe allowed for him to enjoy this side dish.
Date published: 2016-02-20
Rated 5 out of
5 by
njf288 from
very tastygreat baked bean flavor its great tasting and very easy to make
Date published: 2016-02-20
Rated 5 out of
5 by
Little Crumb from
WonderfulI recently tried these but added a little Chili Lime flavored Cholula hot sauce.Amazing beans
Date published: 2016-02-19
Rated 5 out of
5 by
CatB from
Just like my regular baked brans only better!I always use dry mustard in my baked beans for a kick and everyone loves them. Now I make them just as good with less calories and sugar! Thanks! Try these if you haven't had them with dry mustard .... The best!