Acorn Squash Recipe

acorn squash made with truvia

Baked with a little butter and Truvía® Brown Sugar Blend, this acorn squash recipe is a wonderfully easy side dish to help welcome in the cooler days of autumn. This recipe with Truvía® Brown Sugar Blend has 20% fewer calories* and 50% less sugar* of the traditional brown sugar-sweetened version. Makes 4 servings.

Serving size: 1 piece (85g)

Calories: 40 Calories

Ingredients

Directions

  • 1.

    Preheat oven to 350°F.

  • 2.

    Cut squash in half lengthwise and scoop out the seeds.

  • 3.

    Cut a thin slice off the rounded back of each half so they will sit upright on a pan.

  • 4.

    Place the squash on a baking sheet and place half of the butter and Truvía® Brown Sugar Blend in the scooped out cavity of each half of the squash.

  • 5.

    Bake for 45-60 minutes until tender when pierced with a fork.

*This acorn squash has 40 calories and 3 grams of sugar per serving compared to sugar-sweetened acorn squash which has 50 calories and 6 grams of sugar.

Nutrition Per Serving

Calories 40
Total Fat 2.5g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol 5mg
Sodium 0mg
Total Carbohydrate 6g
Dietary Fiber 2g
Sugars 3g
Erythritol 1g
Protein 1g
Vitamin A 4% DV
Vitamin C 20% DV
Calcium 0% DV
Iron 2% DV
Acorn Squash is rated 4.6 out of 5 by 38.
Rated 5 out of 5 by from Another vegetable dish to enjoy Wonderful way to enjoy a new vegetable while using Truvia brown sugar blend. It makes dinner preparation soo easy - just cook while heating you protein dish in the same oven!
Date published: 2015-04-09
Rated 5 out of 5 by from delicious I bought trivia brown sugar for another recipe. When I saw the acorn squash I could not wait too try it. The house smelled wonderful. The dish tasted delicious.
Date published: 2014-10-21
Rated 5 out of 5 by from Great Old-Time Recipe! I don't like most squash, but I do like Acorn Squash with butter & brown sugar. While it's great baked, it's even better grilled! I just had some last weekend!
Date published: 2015-09-09
Rated 5 out of 5 by from Great product! I love using Truvia Brown Sugar Blend to roast vegetables. It's especially good with a little olive oil and cumin. It saves calories and tastes great!
Date published: 2015-10-29
Rated 4 out of 5 by from Easy Family Favorite Working on getting my children to eat more fruits and veggies. This recipe was a huge success. Thanks for the ease and ideas.
Date published: 2014-11-04
Rated 4 out of 5 by from acorn squash I think truvia brown suger would work in squash, cookies and yams, so give it try it make everything taste better!!
Date published: 2014-10-27
Rated 5 out of 5 by from Great side dish Acorn squash is one of my favorites and the addition of Truvia brown sugar blend gives it just the right twist
Date published: 2015-02-04
Rated 4 out of 5 by from Acorn Squash Great I really enjoyed making this recipe and it was exceptionally good. I will definitely make this again.
Date published: 2014-11-02
Rated 2 out of 5 by from looks different and delicious I will definitely make this again. I really enjoyed making this recipe and it was exceptionally good.
Date published: 2014-10-23
Rated 5 out of 5 by from great taste, easy This acorn squash recipe is tasty and easy. A great way to add nutrition and the sweetness you crave.
Date published: 2015-02-11
Rated 5 out of 5 by from Acorn Squash with Truvia. About 2 weeks ago we had this (acorn a quash and Truvia it was wonderful. One of my favorite dishes
Date published: 2014-10-31
Rated 5 out of 5 by from Delicious I am so glad I found this. My family loves it!!. It's easy to make, and I know it's healthy
Date published: 2014-10-29
Rated 5 out of 5 by from So tasty! I absolutely love acorn squash and just started using Truvia so this recipe is a winner.
Date published: 2015-09-16
Rated 5 out of 5 by from acorn squash I can't believe this is not real or normal brown sugar my family expects-tastes great
Date published: 2015-04-09
Rated 5 out of 5 by from sounds great I'm going to ask my wife to try it for me.or maybe I'll just see if I can make it.
Date published: 2015-04-08
Rated 5 out of 5 by from Simply Devine What a great recipe. The Truvia was just the right thing for this delicious side.
Date published: 2014-10-28
Rated 1 out of 5 by from Loving this!! I love acorn squash when on east coast I had to try this recipe... easy to fix!!
Date published: 2015-09-17
Rated 5 out of 5 by from Review of squash desert, a pleasure. Tastes great. It is great to have a great tasting desert that is also healthy.
Date published: 2015-02-15
Rated 5 out of 5 by from acorn squash Love this simple healthy recipe! Hate to cook, this makes it easy and healthy!
Date published: 2015-02-26
Rated 5 out of 5 by from Yummy This acorn squash is so easy and delicious. I would definitely make it again.
Date published: 2015-09-16
Rated 4 out of 5 by from YUMMY! Winter squash! This is delicious! And so easy to prepare. We look forward to winter squash.
Date published: 2014-10-29
Rated 5 out of 5 by from Love Love Love this one! I absolutely love squash and Truvia is great for my diabetic father in law.
Date published: 2015-09-16
Rated 5 out of 5 by from low carb Looks like something I can have on my low carb diet..Can't wait to try it
Date published: 2015-08-27
Rated 5 out of 5 by from Great taste I really like Truvia. Taste and no headaches . It should come cheaper tho
Date published: 2015-09-16
Rated 5 out of 5 by from Amazing I've used this product before. It's so yummy. Can't wait to use it again
Date published: 2014-10-24
Rated 5 out of 5 by from easy to make JUST read this about a hour ago. Got in oven so easy to make .so good.
Date published: 2014-10-24
Rated 5 out of 5 by from Simply the best Just made this recipe. Loved it. My husband wants it weekly now.
Date published: 2015-09-16
Rated 5 out of 5 by from get food i bought this in a month ago it good. plz come and check it out
Date published: 2014-10-24
Rated 5 out of 5 by from Very healthy. It tastes great. And was suprise how very easy it was to make.
Date published: 2014-10-24
Rated 3 out of 5 by from needs more flavor I use this recipe but added 1/2 tsp of vanilla and cinnamon.
Date published: 2015-04-08
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