Vanilla Cardamom Iced Coffee Recipe

Directions

Syrup

• 1.

  Cut the beans in half and then split each half down the center using a sharp paring knife.

• 2.

  Use the blade of the knife to scrape out all the seeds to use in your recipe.

• 3.

  Microwave ¼ cup Truvia Brown Sugar Blend, ½ cup water and vanilla bean paste for 2 minutes.

• 4.

  Refrigerate in a sealed container.

Beverage

• 5.

  In a blender, mix together almond milk, cardamom and syrup.

• 6.

  Pulse several times.

• 7.

  Add cooled strongly brewed coffee.

• 8.

  Pulse several times.

• 9.

  Pour into two glasses filled with ice.

• 10.

  Serve, refrigerate any leftovers.