Strawberry White Mocha Iced Matcha Latte

Ingredients

Strawberry White Mocha Iced Matcha Latte

• ¾ cup fresh strawberries, washed and hulled

• 2 Truvia® Stevia Sweetener Packets

• 1 teaspoon matcha powder, sifted

• 1 ounce white chocolate, finely chopped

• 2 tablespoons hot water

• ½ cup oat milk, or milk of choice, divided

Directions

• 1.  

  Combine strawberries with Truvia® Stevia Sweetener in a small bowl and mash using a hand blender or small food processor until juices are released and strawberries are smooth. Set aside.

• 2.  

  Combine matcha and white chocolate in a small bowl. Pour hot water over matcha mixture, whisking vigorously until completely smooth and white chocolate is melted.

• 3.  

  Whip oat milk using a frother until foamy, about 2-3 minutes. Gradually add ¼ cup of strawberry puree, folding gently to combine, until no streaks remain.

• 4.  

  Spoon remaining ½ cup of strawberry puree into a tall serving glass and fill with ice. Top with remaining ½ cup oat milk, matcha mixture and strawberry cold foam, and serve.