Strawberry Freezer Jam Recipe

Strawberry Freezer Jam Recipe made with Truvia

With just 10 delicious calories per serving, it’s a fruity-fresh addition to your freezer. Now summer-picked berries can be enjoyed all year long! This jam has 71% fewer calories* and 88% less sugar* than the full-sugar version. Makes 48 servings.

Prep Time: 10 minutes

Cook Time: 600 minutes

Serving size: 1 Tbsp of jam (20g)

Calories: 10 Calories



  • 1.

    Wash and rinse plastic containers with tight-fitting lids.

  • 2.

    Wash and hull strawberries. Crush 1 cup of berries at a time using a potato masher, leaving some bits of fruit. (Do not purée)

  • 3.

    Measure 2 cups of crushed fruit and place in large bowl.

  • 4.

    Blend together Truvía® Sweet Complete® Granulated Sweetener and pectin until thoroughly mixed in a large saucepan.

  • 5.

    Stir in water and bring Truvia® Sweet Complete® Granulated Sweetener, pectin and water mixture to a boil on medium-high heat, stirring constantly. Boil and stir for 1 minute. Remove from heat.

  • 6.

    Add fruit into hot pectin mixture and stir for 1 minute until thoroughly mixed.

  • 7.

    Pour jam into prepared containers, leaving 12 inch of space at the top to allow for expansion during freezing, and cover.

  • 8.

    Let stand at room temperature for 24 hours until set.

  • 9.

    Store jam in the freezer for up to 1 year. Thaw each jar in the refrigerator before using. It may be stored in the refrigerator for up to 3 weeks.

*This jam has 10 calories and 1 gram of sugar per serving as compared to 35 calories and 9 grams of sugar per serving in the full-sugar version.

Nutrition Per Serving

Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 9g
Dietary Fiber 2g
Total Sugars 1g
Erythritol 5g
Protein 0g
Vitamin D 0% DV
Calcium 0% DV
Iron 0% DV
Potassium 0% DV
Strawberry Freezer Jam is rated 4.8 out of 5 by 16.
Rated 5 out of 5 by from Strawberry Freezer Jam So simple to make and absolutely wonderful on bread/toast & ice cream!
Date published: 2017-01-05
Rated 5 out of 5 by from Quick and easy! Tried this receipe and doubled it, and made 5 eight oz. jars. It was so easy and it turned out very tasty and set right up! I had very ripe strawberries and tried not to add too much juice from berries.
Date published: 2016-06-01
Rated 5 out of 5 by from Outstanding Made a batch of strawberry per the directions - turned out perfect. Also made a batch of peach which has great flavor but didn't set quite right due to the amount of liquid in the peaches. Still has an outstanding flavor though.
Date published: 2016-05-25
Rated 5 out of 5 by from DELICIOUS!!!!!! What a great recipe! So so easy to make, and it is absolutely delicious! Once you make this, you will never buy store bought sugar free jam again! This tastes just like regular jelly. I cannot wait to try this on my pancake tomorrow morning with a few slices of banana and Maple Grove Sugar Free Maple Syrup. I am going to try this with my plain Greek yogurt for a healthy sweet treat as well. Oh, and of course, I will have some on a piece of toast, too. :) Good thing this makes a decent amount, as I will surely be using all of it! Even my husband loved it, and couldn't believe it was sugar free. Best part- no funky aftertaste! Thank you very much for posting this recipe, I will be sharing this with all of my family and friends who are eating sugar free.
Date published: 2016-04-09
Rated 5 out of 5 by from Easy, nutritious fun! I made this, and it turned out perfectly. Having a few containers of it in the freezer means it will be easy and convenient for a very long time, and that's just wonderful!
Date published: 2016-02-20
Rated 5 out of 5 by from Great alternative for my diabetic friend While I was making freezer jam for my family I made one batch of this using trivia for a diabetic friend! It was easy and yummy too!
Date published: 2016-02-20
Rated 4 out of 5 by from Strawberry Freezer Jam I made the strawberry jam and it didn't "set" as I expected. My Sure Jell was in a packet like Jello and I measured 1 T for the pectin. The directions stated 25g and I wasn't sure how much that is. Will try 2 T next time.
Date published: 2015-08-24
Rated 5 out of 5 by from Such a treat I made this because I try not to eat ANY sugar or other sweeteners. Love it
Date published: 2015-04-09
Rated 5 out of 5 by from Excellent & only 5 cal. per Tbl. I really didn't think this would work, but was I ever wrong! At 5 cal. per tablespoon I'm never going back to sugar. I just lost 26# and I plan on keeping it off & with jam like this I can still eat jam!!
Date published: 2015-03-23
Rated 5 out of 5 by from Amazing! I've made this two years in a row now. It tastes so fresh and amazing, plus it's easy to make. Truvia tastes like real sugar without the calories. I've even turned my diabetic grandmother on to this, and she loves it!
Date published: 2014-08-20
Rated 5 out of 5 by from Phenomenal!! This recipe works wonderful. Truvia is a great sugar substitute in jams!! My jam gelled perfectly and the taste was as sweet as regular jam. So happy I found this!!
Date published: 2014-03-03
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