Strawberries and Cream Mug Muffin

Ingredients

Strawberries and Cream Mug Muffin

• 3 tablespoons non-fat Greek yogurt

• 1 tablespoon unsweetened almond milk

• 2 teaspoons canola oil

• 1 large egg

• 2 tablespoons Truvia® Cane Sugar Blend

• ¼ teaspoon pure vanilla extract

• ¼ cup (30g) all-purpose flour

• ¼ teaspoon baking powder

• ¼ cup chopped fresh strawberries, washed

Directions

• 1.  

  Whisk together Greek yogurt, milk, oil, egg**, Truvia® Cane Sugar Blend and vanilla until smooth in a large microwave-safe mug.

• 2.  

  Add flour, baking powder and salt and stir until just combined.

• 3.  

  Gently fold in chopped strawberries.

• 4.  

  Microwave on high for 2-2 ½ minutes, or until the top is just set and springs back when touched.

• 5.  

  Let cool slightly before eating.