Rated 5 out of
5
by
kmm12345 from
Amazing
Amazing taste, low calories, still eggnog! Who knew "alternative" eggnog could be this good?
Date published: 2017-01-11
Rated 5 out of
5
by
bestraccia from
Eggnog Bliss
So tasty and so simple. And it can be adapted to non-alcohol drinkers.
Date published: 2017-01-09
Rated 5 out of
5
by
smariej21 from
Amazingly Good!
This was extremely smooth and tasty. Will definitely make it again!
Date published: 2017-01-08
Rated 5 out of
5
by
lucky7 from
Spiked Healthy EggNog
tried this recipe over the holidays and found using Brandy and Almond Milk with some Vanilla Yogurt Ice Cream made this the best eggnog ever. Not just for he Holidays!
Date published: 2017-01-08
Rated 5 out of
5
by
marie25 from
Great taste
Very easy to make and taste like real classic! I would serve it during the holidays always asked for recipe
Date published: 2017-01-08
Rated 4 out of
5
by
stephennpa from
Guilt Free Holiday Drink
This really had a good taste, but without the ton of sugar/calories in the regular version. Several people were glad to hear about the reduced calories!
Date published: 2017-01-07
Rated 5 out of
5
by
thisnthat3 from
So good!
I'm a big eggnog fan and switching to Truvia did not disappoint! Was very tasty and will definitely enjoy again!
Date published: 2017-01-07
Rated 5 out of
5
by
kitkat50 from
Wonderful tatse
Loved this. Taste was light and creamy. Great for holiday party.
Date published: 2017-01-06
Rated 5 out of
5
by
MotherAllice from
Wonderful holiday drink
I whipped up a double batch of this egg nog for our Christmas Eve get together and it was a huge success!! Many friends asked for the recipe and i was happy to direct them to your website. Creamy and lucious, smooth as silk on the tongue and easily enjoyed with appetizers and desserts!! Love it!!
Date published: 2017-01-06
Rated 5 out of
5
by
vjzdazmom from
Yummy!!
I made this for the holidays. Easy and just as yummy as the full calorie version. The whole family liked it and didn't even realize that it was lower calorie.
Date published: 2017-01-05
Rated 3 out of
5
by
Cslozano from
Great tasting
I tried this a month ago and it was easy and tasted authentic.
Date published: 2017-01-05
Rated 4 out of
5
by
TechieGrrl from
Make it Red Hot
I just made this and found it to be a very good alternative to the full sugar variety. Very tasty. My only change would be to add Fireball to the alcohol options for a bolder drink. Love those Red Hots, especially in my eggnog. It gives a more intense cinnamon flavor.
Date published: 2017-01-05
Rated 4 out of
5
by
luvs2su from
Spiked Eggnog
More work than pouring it out of a carton, but the lower calories and year-round availability makes it worthwhile. Cheers!
Date published: 2017-01-05
Rated 5 out of
5
by
Dunks from
Holiday beverage
Reviewed as part of sweepstakes/contest: I made this for Christmas and everybody liked it
Date published: 2017-01-05
Rated 5 out of
5
by
Maria1234 from
Easy and taste great
It was quick and easy to make and it tasted great tasted like I prepared for hours truvia is the best
Date published: 2017-01-05
Rated 4 out of
5
by
jcjade from
Delicious as always!
I absolutely love trying new recipes for spiked eggnog. It's usually cheaper than buying from the store. I like this one in particular because it is easy to make, and I usually have all the ingredients already in my cupboards. I love all the Truvia recipes I have tried, and this one is no exception. You can do it with or without the rum extract, since you put real rum in it, but it's all personal preference I suppose. This makes a great inside-warming drink for those cold (tingling from the alcohol, haha), winter days.
Date published: 2017-01-05
Rated 5 out of
5
by
WIgirl from
Great alternative for diabetics!
This was easy to make, and the taste was fabulous! If I didn't know it didn't have less sugar/calories I would never have guessed it! No more store bought eggnog for this girl!
Date published: 2017-01-04
Rated 5 out of
5
by
21Melanie from
O-M--Goodness!!
So easy and super delicious :) This is a great recipe for the holidays!
Date published: 2017-01-04
Rated 5 out of
5
by
Flower from
Spiked Eggnog
I tried this spiked eggnog during Christmas and it was amazing. I even love the fact that I'm a diabetic and I can drink this.
Date published: 2017-01-04
Rated 5 out of
5
by
jessicalyn1023 from
So easy to make, and delicious!!
I had been putting off trying this recipe because I don't drink dairy, or consume white flours. I wasn't sure how it would taste using an alternative milk and flour source. I substituted unsweetened cashew milk for the milk, and added a little bit of almond flour for the flour... and it turned out amazing!! I can now enjoy my eggnog, sugar free, all thanks to Truvia!!
Date published: 2017-01-04
Rated 5 out of
5
by
floridagld from
Spiked or Not Creamy and Delicious Eggnog
Absolutely delicious! I made for our traditional Christmas Eve gathering. Everyone loved it..no one noticed the difference of making healthier. My new go to Christmas Eggnog. Easily to make virgin if needed. I used bourbon.
Date published: 2017-01-04
Rated 5 out of
5
by
Becca from
Best Yet
This turned out so well. Easy and delicious along with simple to make.
Date published: 2017-01-04
Rated 5 out of
5
by
La 815 from
Egg nog delight
I made this for the holidays and everyone loved it. I loved that it was easy to make and very little calories.
Date published: 2017-01-04
Rated 4 out of
5
by
KyMom from
Yummy holiday option
My daughter loves eggnog. We use lactose free milk and cornstarch (instead of flour to make gluten free). Thank you for sharing!
Date published: 2017-01-04
Rated 3 out of
5
by
Sophie26 from
Great recipe for christmas time
Delicious drink but could only use 2 tbsp truvia and not 3. It was too sweet with 3 tbsp truvia.
Date published: 2017-01-04
Rated 4 out of
5
by
snuflower18 from
Delicious
So good! Love eggnog from scratch! So very festive!
Date published: 2017-01-04
Rated 5 out of
5
by
Saundra from
Good Holiday Cheer
This is an extrodinary ,Holiday drink without all the sugar. I have cut sugar out of my diet completely and Truvia is the best thing to it. It's taste is over whelming!
Date published: 2017-01-04